Zucchini Fritters

  Zucchini season is here, which can only mean one thing: more zucchini recipes! If you’re like me and are drowning in zucchini because you planted way too much, then you’ll definitely appreciate this recipe.

  My grandma used to make fritters similar to these, although I don’t remember if she used zucchini or not. Fritters are such a grandma type of dish, don’t you think? I hope you enjoy the recipe friends and if you’re in need of more zucchini recipes then be sure to check out the links below.

Double Chocolate Zucchini Bread

Greek Yogurt Zucchini Muffins

Zucchini Cheesy Rice

Nutrition

Calories

1047 cal

Fat

42 g

Carbs

105 g

Protein

56 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 20 fritters

Zucchini Fritters

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

• approx. 5-6 cups shredded zucchini (2 large OR 3 medium zucchini)
• 3/4 cup flour
• 1/2 cup Parmesan cheese
• 2 tsp minced garlic
• 4 eggs, beaten
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste
• 1/2 cup oil for frying (or enough to fill bottom of pan)

Instructions

1. Shred zucchini and squeeze as much moisture out as possible.
2. In medium mixing bowl, combine all ingredients (except the oil) and stir.
3. Pour oil into frying pan over medium high heat until oil is hot (this will take approx. 2 minutes.)
4. Once oil is hot, drop approx. 2 tbsp batter into pan and flatten into a circle with a spoon.
5. Repeat step 4 until pan is full.
6. Cook until golden brown (approx 2 minutes) and flip fritters.
7. Cook additional 2 minutes or until golden brown on both sides and cooked through.
8. Remove fritters from oil and place on a plate lined with paper towels.
9. Repeat steps 4-8 until all batter is cooked (makes approx. 20 fritters).

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https://www.gracefullittlehoneybee.com/zucchini-fritters/

Zucchini Fritters

makes approx. 20 fritters

approx. 5-6 cups shredded zucchini (2 large OR 3 medium zucchini)

3/4 cup flour

1/2 cup Parmesan cheese

2 tsp minced garlic

4 eggs, beaten

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

1/2 cup oil for frying (or enough to fill bottom of pan)

Step 1: Shred zucchini and squeeze as much moisture out as possible.

Step 2: In medium mixing bowl, combine all ingredients (except the oil) and stir.

Step 3: Pour oil into frying pan over medium high heat until oil is hot (this will take approx. 2 minutes.)

Step 4: Once oil is hot, drop approx. 2 tbsp batter into pan and flatten into a circle with a spoon.

Step 5: Repeat step 4 until pan is full.

Step 6: Cook until golden brown (approx 2 minutes) and flip fritters.

Step 7: Cook additional 2 minutes or until golden brown on both sides and cooked through.

Step 8: Remove fritters from oil and place on a plate lined with paper towels.

Step 9: Repeat steps 4-8 until all batter is cooked (makes approx. 20 fritters).

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