Apple Cinnamon Raisin Baked Oatmeal

Apple Cinnamon Raisin Baked Oatmeal

The days are getting shorter and the mornings colder, which means it’s time to pull out those warm and hearty breakfast recipes. This Apple Cinnamon Raisin Baked Oatmeal is full of filling grains and other nutritionally dense foods that will keep you full until lunch.

I like to make this dish the night before and serve it warm over milk the next morning. Your family is sure to love this delicious breakfast dish full of cinnamon-y goodness. Enjoy the recipe friends! Also check out the recipes listed below for some more quick and filling breakfast ideas.

How to Make Apple Cinnamon Raisin Baked Oatmeal:

serves 4-6

Preheat oven to 375. Grease 2 qt casserole dish.

In large mixing bowl, combine oats, sugar, cinnamon, allspice, baking powder and salt.

In medium mixing bowl, combine milk, applesauce, syrup, and vanilla.

Pour the liquid mixture over the oat mixture and stir to combine.

Stir in the apples, almonds and raisins.

Pour into casserole dish and spread evenly.

Bake for 40 minutes.

Serve warm over milk. Enjoy!

Want more quick and easy breakfast recipes? Here are a few of our favorites:

Sausage, Egg and Cheese Breakfast Bagels
Greek Yogurt Apple Walnut Salad
Country Breakfast Bowls
Ham & Egg Breakfast Casserole

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Print Recipe

Apple Cinnamon Raisin Baked Oatmeal

Try this delicious and filling Apple Cinnamon Raisin Baked Oatmeal for an easy breakfast idea.

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Apple Cinnamon Raisin Baked Oatmeal

Servings: 8

Calories: 237kcal

Ingredients

• 2 1/4 cup rolled oats
• 2 tbsp brown sugar
• 2 tsp cinnamon
• 1/2 tsp ground allspice
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 1/2 cup applesauce
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 2 apples peel and diced
• 1/4 cup raisins
• 1/4 cup sliced almonds

Instructions

• Preheat oven to 375. Grease 2 qt casserole dish.
• In large mixing bowl, combine oats, sugar, cinnamon, allspice, baking powder and salt.
• In medium mixing bowl, combine milk, applesauce, syrup, and vanilla.
• Pour the liquid mixture over the oat mixture and stir to combine.
• Stir in the apples, almonds and raisins.
• Pour into casserole dish and spread evenly.
• Bake for 40 minutes.
• Serve warm over milk. Enjoy!

Nutrition

Calories: 237kcal | Carbohydrates: 42g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 178mg | Potassium: 378mg | Fiber: 5g | Sugar: 19g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 1mg