Ham & Egg Breakfast Casserole
My family has a tradition of eating Christmas brunch at my mom’s house every year after we open presents. This year I was assigned to bring egg casserole which I had never made before so I improvised. I used my favorite egg muffin recipe as a guide to creating this dish and it turned out great. It’s simple and feeds a crowd. I know you’ll love it. Feel free to substitute ham for bacon or sausage and add any veggies that you want. Enjoy!
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How to Make Ham & Egg Breakfast Casserole:
Preheat oven to 350 and grease casserole dish.
Mix all ingredients in bowl and pour into dish.
Bake 40 minutes. Slice and serve.
Ham and Egg Breakfast Casserole
Ham, egg and cheese mixed together and baked in a casserole dish.
Servings: 8
Calories: 231kcal
Ingredients
- 12 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/3 cup Italian Style Breadcrumbs
- 1 cup ham cut into chunks
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 350 and grease casserole dish.
- Mix all ingredients in bowl and pour into dish.
- Bake 40 minutes. Slice and serve.
Nutrition
Calories: 231kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 581mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg
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