Ham & Egg Breakfast Casserole

My family has a tradition of eating Christmas brunch at my mom’s house every year after we open presents. This year I was assigned to bring egg casserole which I had never made before so I improvised. I used my favorite egg muffin recipe as a guide to creating this dish and it turned out great. It’s simple and feeds a crowd. I know you’ll love it. Feel free to substitute ham for bacon or sausage and add any veggies that you want. Enjoy!

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

How to Make Ham & Egg Breakfast Casserole:

Preheat oven to 350 and grease casserole dish.

Mix all ingredients in bowl and pour into dish.

Bake 40 minutes. Slice and serve.

Print Recipe

Ham and Egg Breakfast Casserole

Ham, egg and cheese mixed together and baked in a casserole dish.

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Ham & Egg Breakfast Casserole

Servings: 8

Calories: 231kcal

Ingredients

• 12 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/3 cup Italian Style Breadcrumbs
• 1 cup ham cut into chunks
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

• Preheat oven to 350 and grease casserole dish.
• Mix all ingredients in bowl and pour into dish.
• Bake 40 minutes. Slice and serve.

Nutrition

Calories: 231kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 581mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg

Other posts you might enjoy: