Ham and Egg Breakfast Casserole

  My family has a tradition of eating Christmas brunch at my mom’s house every year after we open presents. This year I was assigned to bring egg casserole which I had never made before so I improvised. I used my favorite egg muffin recipe as a guide to creating this dish and it turned out great. It’s simple and feeds a crowd. I know you’ll love it. Feel free to substitute ham for bacon or sausage and add any veggies that you want. Enjoy!

Ham and Egg Breakfast Casserole

Feeds 8

12 eggs

1 cup milk

1 cup shredded cheddar cheese

1/3 cup Italian Style Breadcrumbs

1 cup ham, cut into chunks

1/2 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

Step 1: Preheat oven to 350 and grease casserole dish.

Step 2: Mix all ingredients in bowl and pour into dish.

Step 3: Bake 40 minutes. Slice and serve.

Serves 8 servings

87

Ham and Egg Breakfast Casserole

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

• 12 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/3 cup Italian Style Breadcrumbs
• 1 cup ham, cut into chunks
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat oven to 350 and grease casserole dish.
2. Mix all ingredients in bowl and pour into dish.
3. Bake 40 minutes. Slice and serve.

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https://www.gracefullittlehoneybee.com/ham-egg-breakfast-casserole/

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