My family has a tradition of eating Christmas brunch at my mom’s house every year after we open presents. This year I was assigned to bring egg casserole which I had never made before so I improvised. I used my favorite egg muffin recipe as a guide to creating this dish and it turned out great. It’s simple and feeds a crowd. I know you’ll love it. Feel free to substitute ham for bacon or sausage and add any veggies that you want. Enjoy!
Ham and Egg Breakfast Casserole
Feeds 8
12 eggs
1 cup milk
1 cup shredded cheddar cheese
1/3 cup Italian Style Breadcrumbs
1 cup ham, cut into chunks
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Step 1: Preheat oven to 350 and grease casserole dish.
Step 2: Mix all ingredients in bowl and pour into dish.
Step 3: Bake 40 minutes. Slice and serve.
Calories
87 cal
Fat
4 g
Carbs
3 g
Protein
10 g
Serves 8 servings
Ham and Egg Breakfast Casserole
10 minPrep Time
40 minCook Time
50 minTotal Time
Save Recipe
Ingredients
- 12 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/3 cup Italian Style Breadcrumbs
- 1 cup ham, cut into chunks
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 350 and grease casserole dish.
- Mix all ingredients in bowl and pour into dish.
- Bake 40 minutes. Slice and serve.
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https://www.gracefullittlehoneybee.com/ham-egg-breakfast-casserole/
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