Country Breakfast Bowls
If you follow my frugal weekly meal plans then you’ve probably noticed that I make these Country Breakfast Bowls a lot. I love them because they are so easy to put together and they only require 3-ingredients. Also, they remind my of my grandma who used to make fried potatoes on an almost daily basis.
I came up with this recipe when were living with my sister because I still wanted to cook for my family, but it needed to be fast and easy. If you can’t find Potatoes O’Brien in your grocer’s freezer section then you can always dice fresh potatoes, onions and bell peppers for this recipe. I hope you enjoy!
How to Make Country Breakfast Bowls:
Heat oil in large skillet over medium heat.
Add bag of Potatoes O’Brien to skillet and cover until cooked.
(Approx. 13-15 minutes. Stir every 3-4 minutes.)
Once potatoes are soft, add ham to skillet.
Add eggs to skillet and stir until cooked.
Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.
Country Breakfast Bowls
Ingredients
- 1 - 28 oz bag Potatoes O'Brien Potatoes O'Brien = diced potatoes, onions and bell peppers
- 2 cups diced ham
- 8 eggs slightly beaten
- 1/3 cup cooking oil
Instructions
- Heat oil in large skillet over medium heat.
- Add bag of Potatoes O'Brien to skillet and cover until cooked.
- (Approx. 13-15 minutes. Stir every 3-4 minutes.)
- Once potatoes are soft, add ham to skillet.
- Add eggs to skillet and stir until cooked.
- Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.
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