Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Country Breakfast Bowls

September 4, 2015 by Missy Rakes 5 Comments

  • Yummly
  • Share
Jump to Recipe Print Recipe

Easy Country Breakfast Bowls on gracefullittlehoneybee.com

Country Breakfast Bowls

If you follow my frugal weekly meal plans then you’ve probably noticed that I make these Country Breakfast Bowls a lot. I love them because they are so easy to put together and they only require 3-ingredients. Also, they remind my of my grandma who used to make fried potatoes on an almost daily basis.

I came up with this recipe when were living with my sister because I still wanted to cook for my family, but it needed to be fast and easy. If you can’t find Potatoes O’Brien in your grocer’s freezer section then you can always dice fresh potatoes, onions and bell peppers for this recipe. I hope you enjoy!

 

IMG_3189

How to Make Country Breakfast Bowls:

 

Heat oil in large skillet over medium heat.

Add bag of Potatoes O’Brien to skillet and cover until cooked.

(Approx. 13-15 minutes. Stir every 3-4 minutes.)

Once potatoes are soft, add ham to skillet.

Add eggs to skillet and stir until cooked.

Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.

Diced ham, potatoes, peppers, and scrambled eggs in a blue bowl. With a glass of orange jucie in the background.
Print Recipe

Country Breakfast Bowls

Fried potatoes, diced ham, and scrambled eggs come together in this delicous breakfast dish.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Country Breakfast Bowl
Servings: 4 bowls
Calories: 515kcal

Ingredients

  • 1 - 28 oz bag Potatoes O'Brien Potatoes O'Brien = diced potatoes, onions and bell peppers
  • 2 cups diced ham
  • 8 eggs slightly beaten
  • 1/3 cup cooking oil

Instructions

  • Heat oil in large skillet over medium heat.
  • Add bag of Potatoes O'Brien to skillet and cover until cooked.
  • (Approx. 13-15 minutes. Stir every 3-4 minutes.)
  • Once potatoes are soft, add ham to skillet.
  • Add eggs to skillet and stir until cooked.
  • Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.

Nutrition

Calories: 515kcal | Carbohydrates: 37g | Protein: 25g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 358mg | Sodium: 912mg | Potassium: 687mg | Fiber: 3g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 16mg | Calcium: 69mg | Iron: 4mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print

Subscribe and Never Miss a Post!

Enter your email address to receive new recipes and frugal living tips each week!

  • Yummly
  • Share

Filed Under: Breakfasts, Easy Recipes, Main Dishes

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe: ☆☆☆☆☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Christine Ward says

    July 25, 2018 at 2:12 pm

    I make something similar only I add grated cheese. I also use chopped up cooked bacon instead of ham. Such an easy and popular meal anytime!
    Reply
  2. Heather says

    September 14, 2018 at 9:34 pm

    We have made this for 4+ generations with ring-style polish sausage/kielbasa & called it by a German name, Hoppelpoppel, which is so much fun to say! I love the potatoes o'brien idea and I normally "zhuzz" up my recopes with lots of flavors, but I love the simple combo of sausage, eggs, potato, and, forgive me, ketchup! It's delicious as breakfast for dinner; we usually have raw veggies on the side.
    Reply
  3. Kim Billhimer says

    December 30, 2019 at 10:31 am

    I'm with you on this one my son loves these
    Reply
  4. Kim says

    May 29, 2020 at 12:18 am

    Since I live alone, could some of this be frozen in servings after it's cooked?
    Reply
    • Missy Rakes says

      May 29, 2020 at 8:46 am

      Yes, I think that would work.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Slow Cooker Sausage and Potato Casserole
How to Make Bread Machine White Bread
15 Cheap Pantry Meals with 4-Ingredients or Less (FREE PRINTABLE!)
10 Bible Verses About Trusting God
25 Old-Fashioned Recipes Your Grandma Knew By Heart
Chicken Bacon Ranch Sheet Pan Dinner

archives

categories

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs