Quick and Easy V8 Chili {60 Minute One Pot Chili}

This Quick and Easy V8 Chili uses only six ingredients and cooks in one hour making it a simple weeknight meal that the whole family will love.

Quick and Easy V8 Chili

Most of us love a good chili recipe, right? I know our family eats chili at least once per week during the cooler months and it always warms us up on a cold, dark evening.

I normally make chili in the slow cooker, but it’s nice to have a stove top recipe on hand for when I need it.

This V8 Chili cooks in one hour and uses only one pot making it a quick and easy option for busy families. Plus, it uses V8 juice making it healthy and full of vegetable goodness that no one will even notice!

To save money, you may want to consider making your own chili seasoning. I make my own homemade seasonings all the time and rarely buy the store-bought packets because it saves me money and it is healthier for my family.

I know you and your family will enjoy this easy recipe, so let’s get to cooking!

Want more chili recipes? Here are a few of our favorites:

• Easy Slow Cooker Chili
• Instant Pot Turkey Chili
• 4-Ingredient Chili Mac and Cheese Casserole
• Homemade Chili Seasoning

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How to Make Quick and Easy V8 Chili:

In a large pot, brown ground beef and onion until cooked through.

Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.

Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.

Serve with shredded cheese and sour cream.

Print Recipe

Quick and Easy V8 Chili

One hour chili made in one pot that uses only 6 simple ingredients.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Quick and Easy V8 Chili

Servings: 10

Calories: 160kcal

Ingredients

• 1 pound lean ground beef
• 1 small onion diced
• 1 - 64- ounce bottle V8
• 2 - 16- ounce cans chili beans
• 1 - 10- ounce can diced tomatoes with chilies
• 1 - packet chili seasoning or 2 tbsp homemade chili seasoning

Instructions

• In a large pot, brown ground beef and onion until cooked through.
• Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
• Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
• Serve with shredded cheese and sour cream.

Nutrition

Calories: 160kcal | Carbohydrates: 19g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 722mg | Potassium: 817mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1608IU | Vitamin C: 59mg | Calcium: 62mg | Iron: 3mg