Quick and Easy V8 Chili {60 Minute One Pot Chili}

V8 Chili in a white bowl with shredded cheese, sour cream and garnished with a jalapeno.

This Quick and Easy V8 Chili uses only six ingredients and cooks in one hour making it a simple weeknight meal that the whole family will love.

V8 Chili in a white bowl garnished with shredded cheese, sour cream and jalapeno.

 

Quick and Easy V8 Chili

Most of us love a good chili recipe, right? I know our family eats chili at least once per week during the cooler months and it always warms us up on a cold, dark evening.

I normally make chili in the slow cooker, but it’s nice to have a stove top recipe on hand for when I need it.

This V8 Chili cooks in one hour and uses only one pot making it a quick and easy option for busy families. Plus, it uses V8 juice making it healthy and full of vegetable goodness that no one will even notice!

To save money, you may want to consider making your own chili seasoning. I make my own homemade seasonings all the time and rarely buy the store-bought packets because it saves me money and it is healthier for my family.

I know you and your family will enjoy this easy recipe, so let’s get to cooking!

Want more chili recipes? Here are a few of our favorites:

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How to Make Quick and Easy V8 Chili:

In a large pot, brown ground beef and onion until cooked through.

Cooked ground beef and oinion in a stainless steel pot.

Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.

Chili ingredients in a stainless steel pot.

Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.

Serve with shredded cheese and sour cream.

V8 Chili in a white bowl with shredded cheese, sour cream and garnished with a jalapeno.

Quick and Easy V8 Chili

One hour chili made in one pot that uses only 6 simple ingredients.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Quick and Easy V8 Chili
Servings: 10
Calories: 160kcal

Ingredients

Instructions

  • In a large pot, brown ground beef and onion until cooked through.
  • Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
  • Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
  • Serve with shredded cheese and sour cream.

Nutrition

Calories: 160kcal | Carbohydrates: 19g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 722mg | Potassium: 817mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1608IU | Vitamin C: 59mg | Calcium: 62mg | Iron: 3mg

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