Sheet Pan Sausage, Green Beans and Potatoes
This hearty sheet pan dinner combines smoked sausage, tender green beans, and golden potatoes in a simple yet satisfying meal that is perfect for a quick weeknight dinner.
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Easy Sheet Pan Sausage, Green Beans and Potatoes
Sheet pan dinners are a great way to get a healthy meal that is filling and full of flavor on the table. This recipe uses savory sausage, crisp green beans and versatile white potatoes to make a complete meal.
I love any type of meal that can either be made ahead of time or thrown together at the last minute. All that is needed to prep for this recipe is to chop the potatoes and slice the sausage.
If you find yourself without fresh green beans, you could substitute frozen or canned. Also, feel free to change up the seasonings to fit your family’s preference. You could also substitute sweet potatoes for the white for a punch of flavor and nutrients.
I hope you enjoy this dish and feel free to check out the links below if you need more easy and flavorful recipes like one.
Want More Easy Dinner Recipes? Here Are a Few of Our Favorites:
- One Pan Ground Beef & Sweet Potato Hash
- Slow Cooker BBQ Chicken Sliders
- Cheeseburger Skillet Pasta
- Easy Beef Burrito Skillet
Ingredients for Sheet Pan Sausage, Green Beans and Potatoes:
- smoked sausage
- baby potatoes
- green beans
- olive oil
- garlic powder
- onion powder
- smoked paprika
- Salt and pepper
How to Make Sheet Pan Sausage, Green Beans and Potatoes:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the sausage, potatoes, and green beans.
Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
Stir everything together until evenly coated.
Spread the mixture in an even layer onto a large baking sheet.
Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes and green beans are tender and the sausage is browned and crisp.
Remove from the oven and let cool for a few minutes before serving.
Sheet Pan Sausage, Green Beans and Potatoes
Equipment
Ingredients
- 2 lbs smoked sausage sliced into rounds
- 1 lb baby potatoes halved
- 1 lb green beans trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sausage, potatoes, and green beans.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir everything together until evenly coated.
- Spread the mixture in an even layer on a large baking sheet.
- Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes and green beans are tender and the sausage is browned and crisp.
- Remove from the oven and let cool for a few minutes before serving.
