Sheet Pan Sausage, Green Beans and Potatoes

Bowl full of sausage, green beans and potatoes.

This hearty sheet pan dinner combines smoked sausage, tender green beans, and golden potatoes in a simple yet satisfying meal that is perfect for a quick weeknight dinner.

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White bowl with sausage, green bean and potatoes.

Easy Sheet Pan Sausage, Green Beans and Potatoes

Sheet pan dinners are a great way to get a healthy meal that is filling and full of flavor on the table. This recipe uses savory sausage, crisp green beans and versatile white potatoes to make a complete meal.

I love any type of meal that can either be made ahead of time or thrown together at the last minute. All that is needed to prep for this recipe is to chop the potatoes and slice the sausage.

If you find yourself without fresh green beans, you could substitute frozen or canned. Also, feel free to change up the seasonings to fit your family’s preference. You could also substitute sweet potatoes for the white for a punch of flavor and nutrients.

I hope you enjoy this dish and feel free to check out the links below if you need more easy and flavorful recipes like one.

Want More Easy Dinner Recipes? Here Are a Few of Our Favorites:

Ingredients for Sheet Pan Sausage, Green Beans and Potatoes:

How to Make Sheet Pan Sausage, Green Beans and Potatoes:

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the sausage, potatoes, and green beans.

Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.

Stir everything together until evenly coated.

Freshly chopped potatoes, green beans and sausage in a mixing bowl with seasonings sprinkled on top.

Spread the mixture in an even layer onto a large baking sheet.

Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes and green beans are tender and the sausage is browned and crisp.

Top view of baked sheet pan containing sausage, green beans and potatoes.

Remove from the oven and let cool for a few minutes before serving.

White bowl with sausage, green bean and potatoes.

Sheet Pan Sausage, Green Beans and Potatoes

Sliced smoked sausage, crisp green beans and flavorful potatoes tossed in seasonings and roasted in the oven until tender and browned.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Sheet Pan Dinner
Servings: 6
Calories: 582kcal

Equipment

Ingredients

  • 2 lbs smoked sausage sliced into rounds
  • 1 lb baby potatoes halved
  • 1 lb green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the sausage, potatoes, and green beans.
  • Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Stir everything together until evenly coated.
  • Spread the mixture in an even layer on a large baking sheet.
  • Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes and green beans are tender and the sausage is browned and crisp.
  • Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories: 582kcal | Carbohydrates: 22g | Protein: 21g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 107mg | Sodium: 1292mg | Potassium: 780mg | Fiber: 4g | Sugar: 3g | Vitamin A: 687IU | Vitamin C: 24mg | Calcium: 50mg | Iron: 3mg

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