Try this Tater Tot Skillet Breakfast Casserole for a quick, easy and delicious family-friendly meal that is full of flavor and sure to please a crowd!

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Tater Tot Skillet Breakfast Casserole

We do breakfast for dinner or “brinner” at least one per week at our house because it’s generally inexpensive and kid-friendly. Also, we have chickens, so for a good part of the year we have a good supply of fresh eggs.

I came up with this recipe for dinner one night and it was a huge hit. I really love making one dish meals because as a busy mom of four, it makes it easier for me to put together and not have to fuss with lots of different dishes.

What’s in Skillet Breakfast Casserole?

• ground pork sausage
• eggs
• onion
• green onions
• cup milk
• spinach
• shredded cheddar cheese
• tater tots
• parsley

Side Dishes to Serve with Skillet Breakfast Casserole:

• Pan Fried Apples
• Donut Hole Mini Cinnamon Sugar Muffins
• Greek Yogurt Apple Walnut Salad

How to Make Skillet Breakfast Casserole:

Preheat oven to 350.

In 12” cast iron skillet, cook sausage and onion.

In separate bowl, whisk eggs, milk and salt/pepper until well combined.

Once sausage is cooked through and onions are translucent, sprinkle green onions, and spinach over the top.

Pour egg mixture into skillet and top with shredded cheese.

Layer tater tots on top.

Bake for 30 minutes or until eggs are set in the middle.

Broil for 5 minutes on low or until tater tots are golden brown.

Garnish with fresh parsley. (optional)

Cut into slices and serve warm.

Want More Breakfast Recipes? Here are a few of our favorites:

• Slow Cooker Cinnamon Roll Casserole
• Cinnamon Pumpkin Waffles
• Bacon, Egg and Cheese Breakfast Pockets
• Overnight French Toast Bake

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Print Recipe

Tater Tot Skillet Breakfast Casserole

Ground sausage, cheddar and spinach baked in an egg mixture and topped with crispy tater tots.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Casserole, Cast Iron, Cheddar, Potatoes, Sausage, Spinach

Servings: 8

Calories: 432kcal

Equipment

• 1 Cast Iron Skillet 12"

Ingredients

• 1 lb ground sausage
• 12 eggs
• 1 onion diced
• 4 green onions
• 1/2 cup milk
• 1 cup spinach
• 1 cup shredded cheddar cheese
• 3-4 cups tater tots
• chopped parsley for garnish

Instructions

• Preheat oven to 350.
• In 12” cast iron skillet, cook sausage and onion.
• In separate bowl, whisk eggs, milk and salt/pepper until well combined.
• Once sausage is cooked through and onions are translucent, sprinkle green onions, and spinach over the top.
• Pour egg mixture into skillet and top with shredded cheese.
• Layer tater tots on top.
• Bake for 30 minutes or until eggs are set in the middle.
• Broil for 5 minutes on low or until tater tots are golden brown.
• Garnish with fresh parsley. (optional)
• Cut into slices and serve warm.

Nutrition

Calories: 432kcal | Carbohydrates: 16g | Protein: 22g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 302mg | Sodium: 773mg | Potassium: 448mg | Fiber: 2g | Sugar: 2g | Vitamin A: 979IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 2mg