Try this Herb & Cheddar Squash Bread for a savory and delicious quick bread that your family is sure to love!
 Herb and Cheddar Squash Bread
Every year my garden produces an abundance of yellow squash and zucchini, so I’m always looking for new ways to use them up while they’re in season.
Squash and Zucchini work well in bread recipes like this one because they add a good amount of moisture to them. I especially love this recipe because it’s savory instead of sweet making it the perfect way to get homemade bread on the table, plus it uses shredded cheddar and herbs which give it a rich flavor.
What’s in Herb & Cheddar Squash Bread:
- flour
- baking powder
- baking soda
- salt
- black pepper
- dried herbs
- green onions
- shredded cheddar
- eggs
- olive oil
- milk
- shredded summer squash
How to Make Herb & Cheddar Squash Bread:
Combine dry ingredients, herbs, green onions and cheddar mixing well.
In separate bowl, beat eggs then add oil and milk.
Squeeze excess moisture out of squash then add to liquid mixture.
Add liquid ingredients to dry ingredients and stir until just combined.
Pour batter into greased loaf pan and bake at 350 for 45 minutes or until knife inserted in the center comes out clean.
Want more recipes using squash and zucchini? Here are some of our favorites:
- Double Chocolate Zucchini Bread
- Greek Yogurt Zucchini Bread
- Old-Fashioned Zucchini Fritters
- Cheesy Zucchini Rice
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Herb and Cheddar Squash Bread
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. of your favorite dried herbs (I used oregano and rosemary)
- 2 green onions diced
- 1 cup shredded cheddar
- 2 eggs
- 1/4 cup olive oil
- 1/2 cup milk
- 1 cup squash or zucchini shredded
Instructions
- Combine dry ingredients, herbs, green onions and cheddar mixing well.
- In separate bowl, beat eggs then add oil and milk.
- Squeeze excess moisture out of squash then add to liquid mixture.
- Add liquid ingredients to dry ingredients and stir until just combined.
- Pour batter into greased loaf pan and bake at 350 for 45 minutes or until knife inserted in the center comes out clean.
Nutrition
This post was originally published in October 2015 and has been updated for your conveinience.
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