Overnight French Toast Bake

This delicious Overnight French Toast Bake is really easy to put together the night before and pop in the oven in the morning!

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Overnight French Toast Bake

  This Overnight French Toast Bake makes a special treat that the whole family is sure to love. It’s great because you can mix it up the night before and then bake it the next morning. The crumbly pecan topping makes this recipe soooo good. Serve it with your favorite toppings such as fresh fruit, syrup or powdered sugar. This is a great recipe to use for Christmas morning or any other special event. I know you will love it. Enjoy!

Looking for more easy breakfast recipes?

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Nutrition

Calories

4240 cal

Fat

190 g

Carbs

548 g

Protein

104 g

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Overnight French Toast Bake

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

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Ingredients

• 1 loaf (13 ounces) day old french bread, cubed
• 6 eggs
• ½ cup heavy cream
• 2 ½ cups milk
• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 cup sugar
• FOR PECAN TOPPING:
• 1 cup pecans, roughly chopped
• ½ cup packed brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon cinnamon
• 3 tablespoons butter

Instructions

1. Spray a 9x13 inch baking dish with non-stick cooking spray.
2. Place french bread in baking dish.
3. In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
4. Cover casserole with aluminum foil and place in refrigerator overnight.
5. When ready to bake, preheat the oven to 350 degrees.
6. For the pecan topping, drop pecans over the top of the casserole.
7. In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
8. Recover with aluminum foil.
9. Bake the covered casserole for 25 minutes.
10. Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
11. Serve with your favorite syrup, powdered sugar, and/or fresh fruit.

7.8.1.2

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https://www.gracefullittlehoneybee.com/overnight-french-toast-bake/

Overnight French Toast Bake

serves 6

Ingredients

1 loaf (13 ounces) day old french bread, cubed
6 eggs
½ cup heavy cream
2 ½ cups milk
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 cup sugar

For pecan topping:
1 cup pecans, roughly chopped
½ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons butter

Instructions

1.) Spray a 9×13 inch baking dish with non-stick cooking spray.
2.) Place french bread in baking dish.
3.) In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
4.) Cover casserole with aluminum foil and place in refrigerator overnight.
5.) When ready to bake, preheat the oven to 350 degrees.
6.) For the pecan topping, drop pecans over the top of the casserole.
7.) In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
8.)Recover with aluminum foil.
9.) Bake the covered casserole for 25 minutes.
10.) Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
11.) Serve with your favorite syrup, powdered sugar, and/or fresh fruit.

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