This delicious Overnight French Toast Bake is really easy to put together the night before and pop in the oven in the morning!
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Overnight French Toast Bake
This Overnight French Toast Bake makes a special treat that the whole family is sure to love. It’s great because you can mix it up the night before and then bake it the next morning. The crumbly pecan topping makes this recipe soooo good.
Serve it with your favorite toppings such as fresh fruit, syrup or powdered sugar. This is a great recipe to use for Christmas morning or any other special event. I know you will love it. Enjoy!
How to Make Overnight French Toast Bake:
serves 6
Spray a 9×13 inch baking dish with non-stick cooking spray.
Place french bread in baking dish.
In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
Cover casserole with aluminum foil and place in refrigerator overnight.
When ready to bake, preheat the oven to 350 degrees.
For the pecan topping, drop pecans over the top of the casserole.
In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
Recover with aluminum foil.
Bake the covered casserole for 25 minutes.
Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
Serve with your favorite syrup, powdered sugar, and/or fresh fruit.
Looking for more easy breakfast recipes? Here are some of my favorites:
Apple Cinnamon Raisin Baked Oatmeal
Sausage, Egg and Cheese Breakfast Bagels
Sausage Pinwheels with Cream Cheese
Ham and Egg Breakfast Casserole
Country Breakfast Bowls
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Overnight French Toast Bake
Ingredients
- 1 loaf 13 ounces day old french bread, cubed
- 6 eggs
- ½ cup heavy cream
- 2 ½ cups milk
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup sugar
Peacan Topping
- 1 cup pecans roughly chopped
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- 3 tablespoons butter
Instructions
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Place french bread in baking dish.
- In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
- Cover casserole with aluminum foil and place in refrigerator overnight.
- When ready to bake, preheat the oven to 350 degrees.
- For the pecan topping, drop pecans over the top of the casserole.
- In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
- Recover with aluminum foil.
- Bake the covered casserole for 25 minutes.
- Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
- Serve with your favorite syrup, powdered sugar, and/or fresh fruit.
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