Double Chocolate Chip Cookie Bars
If you need a chocolate fix this recipe for Double Chocolate Chip Cookie Bars is for you. They are made with cocoa powder and chocolate chips making them the perfect treat when you need a chocolate fix.
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Easy & Delicious Double Chocolate Chip Cookie Bars
These cookie bars that are made with double chocolate make the perfect dessert to satisfy your chocolate cravings. They are made with cocoa powder and chocolate chips giving them a double chocolate punch.
Homemade cookies are great, but cookie bars are a time saver since you don’t have to roll the dough out. Since they come together quickly and are then cut into bars, they make a great dessert to share with family and friends. You could even add Christmas colored candies during the holiday season for a fun and festive twist.
I know you’ll love this recipe for Double Chocolate Chip Cookie Bars. If you want more quick and easy dessert recipes, be sure to check out the links below and happy baking friends!
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Ingredients for Double Chocolate Chip Cookie Bars
- butter
- brown sugar
- granulated sugar
- eggs
- vanilla extract
- all-purpose flour
- unsweetened cocoa powder
- baking soda
- salt
- chocolate chips
How to Make Double Chocolate Chip Cookie Bars:
Preheat the oven to 350°F (175°C).
Grease or line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips and spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with only a few moist crumbs.
Cool completely in the pan before cutting into bars. Enjoy!
Double Chocolate Chip Cookie Bars
Equipment
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, whisking until well combined.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips and spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool completely in the pan before cutting into bars. Enjoy!
