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Slow Cooker Cinnamon Roll Casserole

September 9, 2022 by Missy Rakes Leave a Comment

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Try this quick and easy Slow Cooker Cinnamon Roll Casserole using store-bought cinnamon roll dough for sweet and delicious breakfast or after dinner dessert.

Slice of Cinnamon Roll Casserole on a round white plate.

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Slow Cooker Cinnamon Roll Casserole

If you’re in the mood for a sweet breakfast or after dinner dessert that requires little effort and has lots of flavor, then look no further than this Cinnamon Roll Casserole that is made using a Crock Pot.

This recipe uses store-bought cinnamon roll dough, making it quick to put together and easy to make. It’s a great recipe to make with kids who, I’m sure, would love to help cut up the dough, crack the eggs and stir the batter.

Want more slow cooker recipes? Here are a few of our favorites:

  • Slow Cooker Pumpkin Hot Chocolate
  • Easy Overnight Slow Cooker Apple Butter
  • Slow Cooker Cranberry Meatballs
  • Slow Cooker Pumpkin Butter

What’s in Slow Cooker Cinnamon Roll Casserole?

  • jumbo cinnamon rolls
  • eggs
  • milk
  • vanilla extract

How to Make Cinnamon Roll Casserole:

Remove cinnamon rolls from the package and set aside the icing.

Cut each roll in half, then into thirds, making six small pieces out of each roll.

Grease the bowl of the slow cooker with nonstick cooking spray.

Spread the cinnamon roll dough in an even layer in the slow cooker.

Pieces of cinnamon roll dough in slow cooker.

In small mixing bowl, whisk the eggs, milk, and vanilla extract until well combined.

Eggs, milk and eggs in a mixing bowl with a whisk.

Pour the mixture over the top of the cinnamon roll dough

Cover with the slow cooker lid and cook on low for 6 to 8 hours or until the dough is cooked through in the middle of the casserole.

Cinnamon roll casserole covered with icing in slow cooker.

Top with icing, slice and serve warm. Enjoy!

Slice of Cinnamon Roll Casserole on a round white plate.

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Slice of Cinnamon Roll Casserole on a round white plate.
Print Recipe

Slow Cooker Cinnamon Roll Casserole

Cinnamon roll dough covered with an egg mixture cooked in the slow cooker and topped with icing.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Casserole, Cinnamon, Slow Cooker
Servings: 10
Calories: 302kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 8 count packages jumbo cinnamon rolls
  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Remove cinnamon rolls from the package and set aside the icing.
  • Cut each roll in half, then into thirds, making six small pieces out of each roll.
  • Grease the bowl of the slow cooker with nonstick cooking spray.
  • Spread the cinnamon roll dough in an even layer in the slow cooker.
  • In small mixing bowl, whisk the eggs, milk, and vanilla extract until well combined.
  • Pour the mixture over the top of the cinnamon roll dough
  • Cover with the slow cooker lid and cook on low for 6 to 8 hours or until the dough is cooked through in the middle of the casserole.
  • Top with icing, slice and serve warm. Enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 38g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 570mg | Potassium: 55mg | Sugar: 17g | Vitamin A: 162IU | Calcium: 30mg | Iron: 2mg

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Filed Under: Breakfasts, Desserts, Easy Recipes, Recipes, Slow Cooker

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Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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