Try this quick and easy Slow Cooker Cinnamon Roll Casserole using store-bought cinnamon roll dough for sweet and delicious breakfast or after dinner dessert.
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Slow Cooker Cinnamon Roll Casserole
If you’re in the mood for a sweet breakfast or after dinner dessert that requires little effort and has lots of flavor, then look no further than this Cinnamon Roll Casserole that is made using a Crock Pot.
This recipe uses store-bought cinnamon roll dough, making it quick to put together and easy to make. It’s a great recipe to make with kids who, I’m sure, would love to help cut up the dough, crack the eggs and stir the batter.
Want more slow cooker recipes? Here are a few of our favorites:
- Slow Cooker Pumpkin Hot Chocolate
- Easy Overnight Slow Cooker Apple Butter
- Slow Cooker Cranberry Meatballs
- Slow Cooker Pumpkin Butter
What’s in Slow Cooker Cinnamon Roll Casserole?
- jumbo cinnamon rolls
- eggs
- milk
- vanilla extract
How to Make Cinnamon Roll Casserole:
Remove cinnamon rolls from the package and set aside the icing.
Cut each roll in half, then into thirds, making six small pieces out of each roll.
Grease the bowl of the slow cooker with nonstick cooking spray.
Spread the cinnamon roll dough in an even layer in the slow cooker.
In small mixing bowl, whisk the eggs, milk, and vanilla extract until well combined.
Pour the mixture over the top of the cinnamon roll dough
Cover with the slow cooker lid and cook on low for 6 to 8 hours or until the dough is cooked through in the middle of the casserole.
Top with icing, slice and serve warm. Enjoy!
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Slow Cooker Cinnamon Roll Casserole
Equipment
Ingredients
- 2 8 count packages jumbo cinnamon rolls
- 6 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Remove cinnamon rolls from the package and set aside the icing.
- Cut each roll in half, then into thirds, making six small pieces out of each roll.
- Grease the bowl of the slow cooker with nonstick cooking spray.
- Spread the cinnamon roll dough in an even layer in the slow cooker.
- In small mixing bowl, whisk the eggs, milk, and vanilla extract until well combined.
- Pour the mixture over the top of the cinnamon roll dough
- Cover with the slow cooker lid and cook on low for 6 to 8 hours or until the dough is cooked through in the middle of the casserole.
- Top with icing, slice and serve warm. Enjoy!
Nutrition
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