Slow Cooker Boneless Turkey Breast Roast
This Slow Cooker Boneless Turkey Breast is the perfect way to celebrate the holidays without having to mess with a whole bird. It’s tender, juicy and full of delicious flavor.
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Slow Cooker Boneless Turkey Breast
I love Thanksgiving with the bird, the stuffing and the gravy, but sometimes you need a simpler solution if you’re feeding fewer people than normal, which is probably the case this year as a lot of people are modifying their normal holiday plans due to the pandemic.
It’s also great because this recipe uses the slow cooker instead of the oven, which frees up a ton of space for side dishes, pies and rolls.
I love a good turkey breast because they’re juicy, tender and full of delicious flavor. Enjoy the recipe friends and happy holidays!
Want more quick and easy Thanksgiving recipes? Here are a few of our favorites:
- Air Fryer Turkey Breast
- Slow Cooker Sweet Potato Casserole
- Instant Pot Mashed Potatoes
- Instant Pot Green Beans and Bacon
- Homemade Dinner Rolls
- Kentucky Derby Day Pie
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How to Make Slow Cooker Boneless Turkey Breast:
Spray the slow cooker with non-stick cooking spray.
Pour water into the bottom of the slow cooker.
In separate bowl, mix dry seasonings together.
Rub turkey breast with oil.
Rub turkey breast on all sides with dry seasonings.
Place turkey breast in the slow cooker and cover.
Cook on low for 5 to 6 hours or until it reaches an internal temperature of 165 degrees on an instant read thermometer.
Slow Cooker Boneless Turkey Breast Roast
Equipment
Ingredients
- 1 - 3 pound boneless turkey breast roast
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ cup water
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Pour water into the bottom of the slow cooker.
- In separate bowl, mix dry seasonings together.
- Rub turkey breast with oil.
- Rub turkey breast on all sides with dry seasonings.
- Place turkey breast in the slow cooker and cover.
- Cook on low for 5 to 6 hours or until it reaches an internal temperature of 165 degrees on an instant read thermometer.
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