Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Instant Pot Green Beans and Bacon

September 23, 2019 by Missy Rakes Leave a Comment

  • Yummly
  • Share
Jump to Recipe Print Recipe

  This Instant Pot Green Beans and Bacon recipe is super simple to throw together and makes the perfect healthy side dish for a quick weeknight meal!

  This Instant Pot Green Beans and Bacon recipe is super simple to throw together and makes the perfect healthy side dish for a quick weeknight meal! Find the recipe at gracefullittlehoneybee.com

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at not extra cost to you. See our Disclosure Policy for more information.

Instant Pot Green Beans and Bacon

Who else is totally in love with their Instant Pot? I use mine almost daily for all kinds of things like hard boiled eggs, Homemade Chicken Broth and my super healthy and delicious Homemade Tomato Soup.

I just love the Instant Pot because it’s so versatile and can make pretty much anything from desserts to full meals to quick side dishes like this Instant Pot Green Beans and Bacon recipe.

This dish uses only three simple ingredients, making it the perfect quick dish for a healthy weeknight.

I know you and your family will enjoy this recipe. Also, if you want more quick, easy and delicious Instant Pot recipes then be sure the check out the links below and happy cooking friends!

This Instant Pot Green Beans and Bacon recipe is super simple to throw together and makes the perfect healthy side dish for a quick weeknight meal! Find the recipe at gracefullittlehoneybee.com

 

How to Make Instant Pot Green Beans and Bacon:

serves 6

Set the Instant Pot to saute mode, add the chopped bacon and cook until the bacon is crispy.

Turn off the Instant Pot and remove the bacon pieces.

Pour the chicken broth into the pot and de-glaze by scraping the bottom of the pot to remove stuck-on pieces of bacon.

Pour the frozen green beans into the pot and season with salt and pepper.
Stir to combine all ingredients.

Place the lid on the Instant Pot and set to manual pressure cook for 4 minutes.

When the cook time is up, do a quick pressure release.

When the pot has depressurized, remove the lid and add the bacon to the pot. Stir to combine ingredients before serving.

Are you Looking for More Easy Instant Pot Recipes? Here are some of my favorites:

Instant Pot Turkey Chili
4-Ingredient Instant Pot Mac and Cheese
Instant Pot Zuppa Toscana Soup
Instant Pot Beef Stew

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

This Instant Pot Green Beans and Bacon recipe is super simple to throw together and makes the perfect healthy side dish for a quick weeknight meal! Find the recipe at gracefullittlehoneybee.com
Print Recipe

Instant Pot Green Beans and Bacon

This recipe makes the perfect healthy side dish for a quick weeknight meal!
Cook Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Easy, Instant Pot
Servings: 6 servings
Calories: 62kcal

Equipment

  • Instant Pot

Ingredients

  • 3 strips bacon chopped
  • 1 cup chicken broth
  • 10 oz packages frozen green beans
  • Salt and pepper to taste

Instructions

  • Set the Instant Pot to saute mode, add the chopped bacon and cook until the bacon is crispy.
  • Turn off the Instant Pot and remove the bacon pieces.
  • Pour the chicken broth into the pot and de-glaze by scraping the bottom of the pot to remove stuck-on pieces of bacon.
  • Pour the frozen green beans into the pot and season with salt and pepper.
  • Stir to combine all ingredients.
  • Place the lid on the Instant Pot and set to manual pressure cook for 4 minutes.
  • When the cook time is up, do a quick pressure release.
  • When the pot has depressurized, remove the lid and add the bacon to the pot. Stir to combine ingredients before serving.

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 219mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print

Subscribe and Never Miss a Post!

Enter your email address to receive new recipes and frugal living tips each week!

  • Yummly
  • Share

Filed Under: Appetizers & Sides, Easy Recipes, Instant Pot, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Slow Cooker Sausage and Potato Casserole
25 Old-Fashioned Recipes Your Grandma Knew By Heart
How to Make Bread Machine White Bread
10 Bible Verses About Trusting God
15 Cheap Pantry Meals with 4-Ingredients or Less (FREE PRINTABLE!)
30 Easy Ways to Reduce Household Expenses and Save Hundreds

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs