Make this Slow Cooker Sweet Potato Casserole for a quick and delicious side dish on Thanksgiving that is full of sweet cinnamon-y flavor and topped with mini marshmallows, making it a kids favorite!

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Slow Cooker Sweet Potato Casserole

Let’s be honest, sweet potato casserole is more of a dessert than a side dish, but on Thanksgiving we can get away with it, right?

Sweet potatoes seem to be a polarizing vegetable. Either you love them or hate them. I used to think that I didn’t like them, but soon after I got married I decided to give them another chance and they soon became one of my favorite vegetables.

This Sweet Potato Casserole is so good. It’s full of the sweet flavors of cinnamon, brown sugar and ooey-gooey marshmallows.

I love that this is a Slow Cooker recipe, becasue let’s be real, hosting Thanksgiving is a ton of work and anything that can be delegated to the Slow Cooker is a big time saver.

I know that you and your loved ones will enjoy this recipe as much as mine do. Happy cooking friends!

How to Make Sweet Potato Casserole:

Add the sweet potatoes to the bowl of the slow cooker.

Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine.

Place the lid on the slow cooker and cook on low for four hours.

Immediately before serving, top the sweet potatoes with the marshmallows.

Place the lid on the slow cooker and cook for 3 to 5 minutes, until the marshmallows begin to melt. Serve immediately.

Want more Thanksgiving Recipes? Here are a few of my favorites:

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Print Recipe

Slow Cooker Sweet Potato Casserole

A casserole made with sweet potatoes, cinnamon, eggs, cream and brown sugar, topped with mini marshmallows.

Prep Time10

Cook Time4

Total Time4 10

Course: Side Dish

Cuisine: American

Keyword: Slow Cooker Sweet Potato Casserole

Servings:

Calories: 341kcal

Equipment

Slow Cooker

Ingredients

4 sweet potatoes cooked and mashed
¼ cup butter melted
¼ cup heavy cream
2 eggs
¼ cup brown sugar
1 teaspoon cinnamon
2 cups mini marshmallows

Instructions

Add the sweet potatoes to the bowl of the slow cooker.
Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine.
Place the lid on the slow cooker and cook on low for four hours.
Immediately before serving, top the sweet potatoes with the marshmallows. Place the lid on the slow cooker and cook for 3 to 5 minutes, until the marshmallows begin to melt. Serve immediately.