Cheddar & Green Onion Biscuits

  Even though they’re relatively simple, biscuits can be tricky. Trust me, I’ve made my fair share of dry, crumbly ones. This recipe however, seems to be more fool proof. I’ve made them several times now and each time they have come out tender, flaky and delicious just as expected.

  I’m guessing it’s because of the extra fat from the cheese, but either way I know you’re going to love these Cheddar & Green Onion Biscuits. Even though they make a bit of a mess in the kitchen, they are super simple and quick to whip up. (Only 20 minutes total!) Plus, they taste WONDERFUL. Enjoy the recipe friends.

Cheddar & Green Onion Biscuits

makes 12 biscuits

2 1/4 cups flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp garlic salt
4 tbsp butter, cut into small squares
1 cup shredded cheddar
3 green onions, diced
1 cup buttermilk (can sub. 1 cup milk + 1 tbsp vinegar)

Step 1: Preheat oven to 450.
Step 2: In medium mixing bowl, whisk together flour, baking powder, baking soda and garlic salt.
Step 3: Cut butter into flour using a fork (or your fingertips). Continue until you have a crumbly mix of flour coated large/medium butter pieces.
Step 4: Add cheddar and green onion. Stir to combine.
Step 5: Pour in buttermilk and mix until just combined. (Do not over mix here. You may need to add a little flour or milk to get a slightly sticky, but workable dough.)
Step 6: Dump dough onto lightly floured counter top.
Step 7: Flatten dough with lightly floured hands.
Step 8: Cut dough into circles with a biscuit cutter (or a cup) and place round biscuit dough onto a greased baking pan.
Step 9: Continue until all dough as been used.
Step 10: Bake biscuits for 10 minutes or until golden brown on bottom.

Nutrition

Calories

1282 cal

Fat

43 g

Carbs

165 g

Protein

60 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 12 biscuits

Cheddar & Green Onion Biscuits

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• 2 1/4 cups flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp garlic salt
• 4 tbsp butter, cut into small squares
• 1 cup shredded cheddar
• 3 green onions, diced
• 1 cup buttermilk (can sub. 1 cup milk + 1 tbsp vinegar)

Instructions

1. Preheat oven to 450.
2. In medium mixing bowl, whisk together flour, baking powder, baking soda and garlic salt.
3. Cut butter into flour using a fork (or your fingertips). Continue until you have a crumbly mix of flour coated large/medium butter pieces.
4. Add cheddar and green onion. Stir to combine.
5. Pour in buttermilk and mix until just combined. (Do not over mix here. You may need to add a little flour or milk to get a slightly sticky, but workable dough.)
6. Dump dough onto lightly floured counter top.
7. Flatten dough with lightly floured hands.
8. Cut dough into circles with a biscuit cutter (or a cup) and place round biscuit dough onto a greased baking pan.
9. Continue until all dough as been used.
10. Bake biscuits for 10 minutes or until golden brown on bottom.

Notes

You may also cut dough into squares instead of cutting into circles if that is easier.

7.8.1.2

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https://www.gracefullittlehoneybee.com/cheddar-green-onion-biscuits/

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