Cheddar & Green Onion Biscuits

Try these super simple, yet DELICIOUS homemade Cheddar and Green Onion Biscuits that go great with any soup or salad. Everyone will LOVE this recipe!

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Cheddar and Green Onion Biscuits

Even though they’re relatively simple, biscuits can be tricky. Trust me, I’ve made my fair share of dry, crumbly ones.

This recipe however, seems to be more fool proof. I’ve made them several times now and each time they have come out tender, flaky and delicious just as expected.

I’m guessing it’s because of the extra fat from the cheese, but either way I know you’re going to love these Cheddar and Green Onion Biscuits.

Even though they make a bit of a mess in the kitchen, they’re super simple and quick to whip up. (Only 20 minutes total!) Plus, they taste WONDERFUL. Enjoy the recipe friends.

How to Make Cheddar & Green Onion Biscuits:

makes 12 biscuits

Preheat oven to 450.

In medium mixing bowl, whisk together flour, baking powder, baking soda and garlic salt.

Cut butter into flour using a fork (or your fingertips). Continue until you have a crumbly mix of flour coated large/medium butter pieces.

Add cheddar and green onion. Stir to combine.

Pour in buttermilk and mix until just combined. (Do not over mix here. You may need to add a little flour or milk to get a slightly sticky, but workable dough.)

Dump dough onto lightly floured counter top.

Flatten dough with lightly floured hands.

Cut dough into circles with a biscuit cutter (or a cup) and place round biscuit dough onto a greased baking pan.

Continue until all dough as been used.

Bake biscuits for 10 minutes or until golden brown on bottom.

Need more homemade bread recipes? Here are a few of my favorites:

English Muffin Bread
Southern Style Biscuits
Homemade Dinner Rolls
Sweet Potato Bread

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Print Recipe

Cheddar & Green Onion Biscuits

DELICIOUS homemade Cheddar & Green Onion Biscuits.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: American

Keyword: Quick, Easy

Servings: 12 biscuits

Calories: 170kcal

Ingredients

• 2 1/4 cups flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp garlic salt
• 4 tbsp butter cut into small squares
• 1 cup shredded cheddar
• 3 green onions diced
• 1 cup buttermilk can sub. 1 cup milk + 1 tbsp vinegar

Instructions

• Preheat oven to 450.
• In medium mixing bowl, whisk together flour, baking powder, baking soda and garlic salt.
• Cut butter into flour using a fork (or your fingertips). Continue until you have a crumbly mix of flour coated large/medium butter pieces.
• Add cheddar and green onion. Stir to combine.
• Pour in buttermilk and mix until just combined. (Do not over mix here. You may need to add a little flour or milk to get a slightly sticky, but workable dough.)
• Dump dough onto lightly floured counter top.
• Flatten dough with lightly floured hands.
• Cut dough into circles with a biscuit cutter (or a cup) and place round biscuit dough onto a greased baking pan.
• Continue until all dough as been used.
• Bake biscuits for 10 minutes or until golden brown on bottom.

Notes

You may also cut dough into squares instead of cutting into circles if that is easier.

Nutrition

Calories: 170kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 257mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg