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Pumpkin Spice Coffee Cake

September 1, 2022 by Missy Rakes 3 Comments

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The sweet and spicy flavors of fall really shine in this delicious homemade Pumpkin Spice Coffee Cake that is light, fluffy and pairs amazing with, of course, coffee.A slice of Pumpkin Spice Coffee Cake sitting on a small, round, white plate.

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Pumpkin Spice Coffee Cake

It’s officially September, which means pumpkin spice is going to be all over the place for the next couple of months. Do you love it? Does it annoy you?

If you’re reading this post, then I’m going to assume that you’re a pumpkin spice lover and in need of more recipes with this amazing seasonal flavor.

This Pumpkin Spice Coffee Cake is packed full of the sweet and spicy flavors of the season. It’s light, fluffy, pumpkin-y and delicious.

This cake makes the perfect pairing with a cup of coffee in the morning, afternoon or evening, so turn on some jazz, light a candle and get to baking. Happy Fall Friends!

What can I substitute for the pumpkin in this recipe?

You can substitute sweet potato or butternut squash puree for the pumpkin in this recipe. It will give it a slightly different flavor and texture, but shouldn’t be too noticeable.

What’s in this Pumpkin Spice Coffee Cake?

  • butter
  • granulated sugar
  • brown sugar
  • eggs
  • vanilla extract
  • flour
  • salt
  • baking soda
  • baking powder
  • pumpkin pie spice
  • pumpkin puree

How to Make Pumpkin Spice Coffee Cake:

Preheat the oven to 350 degrees and grease a 9×9 baking dish with nonstick cooking spray.

Combine the softened butter, sugar, and brown sugar in a large mixing bowl.

Beat with mixer until smooth and creamy.

Add eggs in one at a time.

Next, add the vanilla and pumpkin, beating between each addition.

In separate bowl, stir together the flour, baking soda, baking powder, salt and pumpkin spice.

Add the flour mixture to the butter mixture and beat until well incorporated.

Prepare the pumpkin spice filling by combining the butter, pumpkin spice, flour, and brown sugar in a medium bowl.

Stir until the mixture is well combined and resembles coarse sand.

Spread the half of the cake batter in the bottom of the prepared pan. Top with the filling mixture.

Pumpkin Spice Coffee Cake batter topped with Pumpkin Spice filling in a square baking dish.

Spread the remaining cake batter over the top of the filling.

Coffee cake batter in a square baking dish.

Prepare the topping by blending the butter, flour, brown sugar, and pumpkin spice in a medium bowl until pea-sized crumbles form.

Sprinkle the mixture over the top of the cake.

Assembled Pumpkin Spice cake in a square baking dish before it goes into the oven.

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Pumpkin Spice cake in a square baking dish.

Allow the cake to cool completely before slicing and serving.

A slice of Pumpkin Spice Coffee Cake sitting on a small, round, white plate.

A slice of Pumpkin Spice Coffee Cake sitting on a small, round, white plate.
Print Recipe

Pumpkin Spice Coffee Cake

Spice cake with a pumpkin spice filling and a sweet, crumbly topping.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: cake, coffee cake, Pumpkin Spice
Servings: 12
Calories: 425kcal

Ingredients

Ingredients for the Cake:

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 15- ounce can pumpkin puree

For the Pumpkin Spice Filling:

  • 3 tablespoons butter softened
  • 1 tablespoon pumpkin spice
  • 1/2 cup flour
  • 1/2 cup packed brown sugar

For the Streusel Topping:

  • 5 tablespoon butter softened
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon pumpkin spice

Instructions

  • Preheat the oven to 350 degrees and grease a 9x9 baking dish with nonstick cooking spray.
  • Combine the softened butter, sugar, and brown sugar in a large mixing bowl.
  • Beat with mixer until smooth and creamy.
  • Add eggs in one at a time.
  • Next, add the vanilla and pumpkin, beating between each addition.
  • In separate bowl, stir together the flour, baking soda, baking powder, salt and pumpkin spice.
  • Add the flour mixture to the butter mixture and beat until well incorporated.
  • Prepare the pumpkin spice filling by combining the butter, pumpkin spice, flour, and brown sugar in a medium bowl.
  • Stir until the mixture is well combined and resembles coarse sand.
  • Spread the half of the cake batter in the bottom of the prepared pan. Top with the filling mixture.
  • Spread the remaining cake batter over the top of the filling.
  • Prepare the topping by blending the butter, flour, brown sugar, and pumpkin spice in a medium bowl until pea-sized crumbles form.
  • Sprinkle the mixture over the top of the cake.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before slicing and serving.

Nutrition

Calories: 425kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 331mg | Potassium: 209mg | Fiber: 2g | Sugar: 37g | Vitamin A: 6395IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 3mg

Want more Pumpkin Spice Recipes? Here are a few of our favorites:

  • Air Fryer Pumpkin Spice Donuts
  • Cinnamon Pumpkin Waffles
  • Homemade Pumpkin Spice Latte
  • Pumpkin Chocolate Chip Bread

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Filed Under: Desserts, Easy Recipes, Recipes

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  1. Asitha Jayawardena says

    September 7, 2022 at 10:44 am

    Pumpkin and coffee - it must be lovely! Thank you 😊
    Reply
  2. Terri Howington says

    October 26, 2022 at 1:15 pm

    I made this last week for an event and I would give this way more stars! I baked 8 small mini breads to give to some friends, who really liked it and wanted the recipe. I gave them the link to this website.

    5 stars

    Reply
  3. June Ramsey says

    November 22, 2022 at 12:26 pm

    Love recipes with pumpkin

    5 stars

    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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