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I used to think that I didn’t like tomato soup, but then I tried it with my home canned juice in the Instant Pot and now I make it once per week. It’s so easy to put together and super healthy. Of course you can use store-bought tomato juice if you don’t can your own.
I have to admit that puréed soups are quickly becoming one of my favorite winter meals. They’re warm, filling and DELICIOUS. I know your family will LOVE this recipe. It’s especially good served with bread sticks for dipping in my humble opinion. Enjoy the recipe friends!
Yields 4-6 servings
Instant Pot Tomato Soup20 minPrep Time
15 minCook Time
35 minTotal Time
Save Recipe Ingredients
- 3 tbsp butter
- 1 onion, diced
- 3 medium carrots, diced
- 3 ribs celery, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 quart tomato juice
- 3 cups beef broth
- salt & pepper to taste
- 1 cup milk or cream (optional)
Instructions
- Hit the Sauté function on the Instant Pot and add butter to melt.
- Add all diced vegetables to pot and sauté for 5-7 minutes or until veggies start to soften.
- Add tomato juice, broth and seasonings.
- Hit the Soup setting and adjust time to 10 minutes.
- After the cooking time has elapsed, release the pressure manually and remove the lid.
- Blend with Immersion Blender until smooth.
- (Optional) Add milk or cream and stir. Serve with bread sticks or grilled cheese sandwiches.
7.8.1.2139https://www.gracefullittlehoneybee.com/instant-pot-tomato-soup/
Yields 4-6 servings
Instant Pot Tomato Soup
20 minPrep Time
15 minCook Time
35 minTotal Time
Save Recipe
Ingredients
- 3 tbsp butter
- 1 onion, diced
- 3 medium carrots, diced
- 3 ribs celery, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 quart tomato juice
- 3 cups beef broth
- salt & pepper to taste
- 1 cup milk or cream (optional)
Instructions
- Hit the Sauté function on the Instant Pot and add butter to melt.
- Add all diced vegetables to pot and sauté for 5-7 minutes or until veggies start to soften.
- Add tomato juice, broth and seasonings.
- Hit the Soup setting and adjust time to 10 minutes.
- After the cooking time has elapsed, release the pressure manually and remove the lid.
- Blend with Immersion Blender until smooth.
- (Optional) Add milk or cream and stir. Serve with bread sticks or grilled cheese sandwiches.
7.8.1.2
139
https://www.gracefullittlehoneybee.com/instant-pot-tomato-soup/
Instant Pot Tomato Soup
serves 4-6
3 tbsp butter
1 onion, diced
3 medium carrots, diced
3 ribs celery, diced
1 bell pepper, diced
3 cloves garlic, minced
1 quart tomato juice
3 cups beef broth
salt & pepper to taste
1 cup milk or cream (optional)
Step 1: Hit the Sauté function on the Instant Pot and add butter to melt.
Step 2: Add all diced vegetables to pot and sauté for 5-7 minutes or until veggies start to soften.
Step 3: Add tomato juice, broth and seasonings.
Step 4: Hit the Soup setting and adjust time to 10 minutes.
Step 5: After the cooking time has elapsed, release the pressure manually and remove the lid.
Step 6: Blend with immersion blender until smooth.
Step 7: (Optional) Add milk or cream and stir. Serve with bread sticks or grilled cheese sandwiches.
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