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Instant Pot Tomato Soup

January 22, 2018 by Missy Rakes 6 Comments

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Try this super simple and healthy tomato soup in the Instant Pot for a quick family dinner on gracefullittlehoneybee.com

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Instant Pot Tomato Soup

 

I used to think that I didn’t like tomato soup, but then I tried it with my home canned juice in the Instant Pot and now I make it once per week. It’s so easy to put together and super healthy. Of course you can use store-bought tomato juice if you don’t can your own.

I have to admit that puréed soups are quickly becoming one of my favorite winter meals. They’re warm, filling and DELICIOUS. I know your family will LOVE this recipe. It’s especially good served with bread sticks for dipping in my humble opinion. Enjoy the recipe friends!

How to Make Instant Pot Tomato Soup:

serves 4-6

Hit the Sauté function on the Instant Pot and add butter to melt.

Add all diced vegetables to pot and sauté for 5-7 minutes or until veggies start to soften.

Add tomato juice, broth and seasonings.

Hit the Soup setting and adjust time to 10 minutes.

After the cooking time has elapsed, release the pressure manually and remove the lid.

Blend with immersion blender until smooth.

(Optional) Add milk or cream and stir. Serve with bread sticks or grilled cheese sandwiches.


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Instant Pot Tomato Soup

Simple and healthy tomato soup in the Instant Pot.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Tomato Soup
Servings: 6
Calories: 139kcal

Ingredients

  • 3 tbsp butter
  • 1 onion diced
  • 3 medium carrots diced
  • 3 ribs celery diced
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 1 quart tomato juice
  • 3 cups beef broth
  • salt & pepper to taste
  • 1 cup milk or cream optional

Instructions

  • Hit the Sauté function on the Instant Pot and add butter to melt.
  • Add all diced vegetables to pot and sauté for 5-7 minutes or until veggies start to soften.
  • Add tomato juice, broth and seasonings.
  • Hit the Soup setting and adjust time to 10 minutes.
  • After the cooking time has elapsed, release the pressure manually and remove the lid.
  • Blend with Immersion Blender until smooth.
  • (Optional) Add milk or cream and stir. Serve with bread sticks or grilled cheese sandwiches.

Nutrition

Calories: 139kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 555mg | Potassium: 652mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6678IU | Vitamin C: 58mg | Calcium: 88mg | Iron: 1mg

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Filed Under: Easy Recipes, Instant Pot, Main Dishes, Recipes

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  1. Mary says

    August 31, 2018 at 1:16 pm

    Wow! This looks wonderful...I will have to try this recipe in the Fall. How long do the leftovers keep in the fridge/freezer?
    Reply
    • Missy Rakes says

      September 3, 2018 at 7:13 pm

      About a week in the fridge and a few months in the freezer.
      Reply
      • Mary says

        September 9, 2018 at 12:23 pm

        Missy....Just made some of this since its rather chilly here in upstate NY. It’s sooooooo good. Thanks for the recipe. I tried it with and without the milk and I like it with the milk best. I have really upscaled my Grilled Cheese and Tomato Soup game....can’t wait for dinner!
        Reply
        • Missy Rakes says

          September 10, 2018 at 8:30 am

          I'm so glad you are enjoying the recipe! We love it too. :)
          Reply
  2. Kim says

    July 26, 2019 at 7:59 pm

    We grow tomatoes, too, in Zone 9. We froze them last year in gallon freezer bags after blanching and removing the skins. We made tomato soup, too. I am interested in your tomato juice recipe. Could you please share it? (Mainly your technique ; )) Thank you!
    Reply
    • Missy Rakes says

      July 29, 2019 at 7:32 am

      I mainly just blend the tomatoes and then run them through the food mill to get rid of the seeds and skins.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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