Chicken Bacon Ranch Sheet Pan Dinner
Try this Chicken Bacon Ranch Sheet Pan Dinner for a one pan meal that is full of delicious flavors and is really quick and easy to make!
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Chicken Bacon Ranch Sheet Pan Dinner
There’s nothing better than a quick and easy dinner recipe that uses only one pan and tastes delicious.
I really enjoy making sheet pan dinners because they’re really versatile and normally pretty healthy, plus they’re easy to make low-carb.
This recipe for Chicken Bacon Ranch Sheet Pan Dinner has lots of comforting flavors with the cheese, potatoes and bacon while also including a serving of protein and vegetables.
I know you’ll enjoy this recipe and if you want more sheet pan dinner ideas, then be sure to check out the links below and happy cooking friends!
Want more sheet pan dinner recipes? Here are a few of our favorites:
- Easy Sheet Pan Nachos
- Sausage and Sweet Potato Sheet Pan Dinner
- Cajun Chicken Sheet Pan Dinner
- Parmesan Crusted Chicken Sheet Pan Dinner
How to Make Chicken Bacon Ranch Sheet Pan Dinner:
Preheat the oven to 400 degrees and grease a large baking sheet with nonstick cooking spray.
In a large bowl, combine the potatoes, ½ tablespoon of olive oil, and 1/3 of the ranch seasoning packet. Stir to coat the potatoes, then transfer to the baking sheet.
Add the frozen broccoli to the bowl, ½ tablespoon of olive oil, and 1/3 of the ranch seasoning packet. Stir to coat, then transfer to the baking sheet.
Place the raw chicken pieces in the bowl and add the remaining olive oil and ranch seasoning. Stir to coat, then transfer to the baking sheet.
Top all ingredients with the cut-up bacon.
Bake in the preheated oven for 20 minutes, then remove the pan from the oven and stir the ingredients slightly.
Top with shredded cheese and return to the oven to bake for 10 minutes or until cheese is melted.
Chicken Bacon Ranch Sheet Pan Dinner
Equipment
Ingredients
- 1 ½ tablespoons olive oil
- 1 packet ranch seasoning mix (or homemade)
- 4 russet potatoes cut into one inch cubes
- 1 10- ounce package frozen broccoli florets
- 1 ½ pounds boneless skinless chicken breasts cut into bite-size pieces
- 4 strips bacon cut into one-inch pieces
- 2 cups shredded cheddar jack cheese
Instructions
- Preheat the oven to 400 degrees and grease a large baking sheet with nonstick cooking spray.
- In a large bowl, combine the potatoes, ½ tablespoon of olive oil, and 1/3 of the ranch seasoning packet. Stir to coat the potatoes, then transfer to the baking sheet.
- Add the frozen broccoli to the bowl, ½ tablespoon of olive oil, and 1/3 of the ranch seasoning packet. Stir to coat, then transfer to the baking sheet.
- Place the raw chicken pieces in the bowl and add the remaining olive oil and ranch seasoning. Stir to coat, then transfer to the baking sheet.
- Top all ingredients with the cut-up bacon.
- Bake in the preheated oven for 20 minutes, then remove the pan from the oven and stir the ingredients slightly.
- Top with shredded cheese and return to the oven to bake for 10 minutes or until cheese is melted.
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