Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pumpkin Spice Coffee Cake
Spice cake with a pumpkin spice filling and a sweet, crumbly topping.
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake, coffee cake, Pumpkin Spice
Servings:
12
Calories:
425
kcal
Ingredients
Ingredients for the Cake:
1/2
cup
butter
softened
1/2
cup
granulated sugar
1/2
cup
brown sugar
2
eggs
2
teaspoons
vanilla extract
2
cups
flour
1/2
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
baking powder
2
teaspoons
pumpkin pie spice
1 15-
ounce
can pumpkin puree
For the Pumpkin Spice Filling:
3
tablespoons
butter
softened
1
tablespoon
pumpkin spice
1/2
cup
flour
1/2
cup
packed brown sugar
For the Streusel Topping:
5
tablespoon
butter
softened
3/4
cup
flour
1/2
cup
brown sugar
1
tablespoon
pumpkin spice
Instructions
Preheat the oven to 350 degrees and grease a 9x9 baking dish with nonstick cooking spray.
Combine the softened butter, sugar, and brown sugar in a large mixing bowl.
Beat with mixer until smooth and creamy.
Add eggs in one at a time.
Next, add the vanilla and pumpkin, beating between each addition.
In separate bowl, stir together the flour, baking soda, baking powder, salt and pumpkin spice.
Add the flour mixture to the butter mixture and beat until well incorporated.
Prepare the pumpkin spice filling by combining the butter, pumpkin spice, flour, and brown sugar in a medium bowl.
Stir until the mixture is well combined and resembles coarse sand.
Spread the half of the cake batter in the bottom of the prepared pan. Top with the filling mixture.
Spread the remaining cake batter over the top of the filling.
Prepare the topping by blending the butter, flour, brown sugar, and pumpkin spice in a medium bowl until pea-sized crumbles form.
Sprinkle the mixture over the top of the cake.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing and serving.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
65
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
331
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
6395
IU
|
Vitamin C:
2
mg
|
Calcium:
70
mg
|
Iron:
3
mg