If you’re craving the flavors of fall then you’ll want to try these quick and easy Air Fryer Pumpkin Spice Donuts that are made with store-bought biscuit dough.
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Air Fryer Pumpkin Spice Donuts
Pumpkin Spice Season is well on its way and that means its time to try all of the fall recipes, right? I love a good comforting fall dessert and these pumpkin spice donuts are quick and easy without making a mess because they’re made in the air fryer and they use store-bought biscuit dough.
These would make a delicious fall breakfast or quick after school snack that I know your family will enjoy. If you want more fall dessert ideas then don’t forget to check out the recipes below. Happy Baking Friends!
Want more fall dessert recipes? Here are a few of our favorites:
- Oven Baked Cake Mix Pumpkin Donuts
- Oven Baked Apple Cider Donuts
- Homemade Apple Dumplings with Lemon Sauce
- Slow Cooker Pumpkin Hot Chocolate
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What’s in Air Fryer Pumpkin Spice Donuts?
- biscuit dough
- butter
- sugar
- pumpkin spice
How to Make Air Fryer Pumpkin Spice Donuts:
Preheat the air fryer to 375 degrees.
Separate the biscuit dough into eight biscuits. Use a small cookie or biscuit cutter or large piping tip to cut out the center of each biscuit.
Layer the biscuits in an even layer in the air fryer basket or tray.
Brush each biscuit with melted butter.
Bake in the air fryer for 5 to 6 minutes.
You can also cook the donut holes for 3 minutes. Don’t waste that dough!
Allow the donuts to cool slightly, then brush the donuts with remaining melted butter.
Next, dip the donuts in the pumpkin spice sugar mixture, coating both sides and serve immediately.
Air Fryer Pumpkin Spice Donuts
Equipment
Ingredients
- 1 package biscuit dough
- 1/2 cup melted butter divided
- 1/2 cup sugar
- 1 tablespoon pumpkin spice
Instructions
- Preheat the air fryer to 375 degrees.
- Separate the biscuit dough into eight biscuits. Use a small cookie or biscuit cutter or large piping tip to cut out the center of each biscuit.
- Layer the biscuits in an even layer in the air fryer basket or tray.
- Brush each biscuit with melted butter.
- Bake in the air fryer for 5 to 6 minutes.
- You can also cook the donut holes for 3 minutes. Don't waste that dough!
- Allow the donuts to cool slightly, then brush the donuts with remaining melted butter.
- Next, dip the donuts in the pumpkin spice sugar mixture, coating both sides and serve immediately.
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