Air Fryer Pumpkin Spice Donuts

Three pumpkin spice donuts stacked on a white plate with a cup of coffee and a green pumpkin in the background.

If you’re craving the flavors of fall then you’ll want to try these quick and easy Air Fryer Pumpkin Spice Donuts that are made with store-bought biscuit dough.

Stack of three pumpkin spice donuts sitting on a round white plate.

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Air Fryer Pumpkin Spice Donuts

Pumpkin Spice Season is well on its way and that means its time to try all of the fall recipes, right? I love a good comforting fall dessert and these pumpkin spice donuts are quick and easy without making a mess because they’re made in the air fryer and they use store-bought biscuit dough.

These would make a delicious fall breakfast or quick after school snack that I know your family will enjoy. If you want more fall dessert ideas then don’t forget to check out the recipes below. Happy Baking Friends!

Want more fall dessert recipes? Here are a few of our favorites:

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What’s in Air Fryer Pumpkin Spice Donuts?

  • biscuit dough
  • butter
  • sugar
  • pumpkin spice

How to Make Air Fryer Pumpkin Spice Donuts:

Preheat the air fryer to 375 degrees.

Separate the biscuit dough into eight biscuits. Use a small cookie or biscuit cutter or large piping tip to cut out the center of each biscuit.

Biscuit dough with holes cut out sitting on a wooden cutting board.

Layer the biscuits in an even layer in the air fryer basket or tray.

Brush each biscuit with melted butter.

Biscuit dough sitting on the air fryer tray.

Bake in the air fryer for 5 to 6 minutes.

You can also cook the donut holes for 3 minutes. Don’t waste that dough!

Allow the donuts to cool slightly, then brush the donuts with remaining melted butter.

Donuts after being in the air fryer sitting on the air fryer pan.

Next, dip the donuts in the pumpkin spice sugar mixture, coating both sides and serve immediately.

Three pumpkin spice donuts stacked on a white plate with a cup of coffee and a green pumpkin in the background.

Air Fryer Pumpkin Spice Donuts

Biscuit dough cooked in the air fryer, then brushed with butter and dipped in a sugar pumpkin spice mixture.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Air Fryer, Donut, Doughnut, Fall Baking, Pumpkin, Pumpkin Spice
Servings: 8
Calories: 300kcal

Equipment

Ingredients

  • 1 package biscuit dough
  • 1/2 cup melted butter divided
  • 1/2 cup sugar
  • 1 tablespoon pumpkin spice

Instructions

  • Preheat the air fryer to 375 degrees.
  • Separate the biscuit dough into eight biscuits. Use a small cookie or biscuit cutter or large piping tip to cut out the center of each biscuit.
  • Layer the biscuits in an even layer in the air fryer basket or tray.
  • Brush each biscuit with melted butter.
  • Bake in the air fryer for 5 to 6 minutes.
  • You can also cook the donut holes for 3 minutes. Don't waste that dough!
  • Allow the donuts to cool slightly, then brush the donuts with remaining melted butter.
  • Next, dip the donuts in the pumpkin spice sugar mixture, coating both sides and serve immediately.

Nutrition

Calories: 300kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 473mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 357IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg

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