Try these super delicious Ham and Swiss Sliders for a quick and easy meal at your next party. If you need an amazing comfort food recipe for tailgating, holiday parties or events this one is the winner!
The BEST Ham and Swiss Sliders
If you like ham, cheese and butter then you will love this super delicious Ham and Swiss Sliders recipe because it’s so easy to make and tastes seriously amazing. Made with Hawaiian Sweet Rolls, Black Forest or Honey Ham, Swiss Cheese and tons of butter, everyone will be asking for this recipe.
If you need an easy and delicious comfort food appetizer for tailgating, holiday parties or potlucks, then go ahead and whip up a batch of these delicious Ham and Swiss Sliders. I’ve made them several times and my baking dish always comes back clean. Everyone will be asking you for this recipe because they are just so amazingly good.
Trust me, set these out at a party and they will be gone in a matter of minutes. These Ham and Swiss Sliders also make a great gift for a new mom. Just pair them with a salad and you’ve got a delicious meal to bless a friend. These sliders are best served warm. They can be reheated the next day, but will be mushier. They are best right out of the oven.
Can This Recipe Be Made Ahead of Time?
Yes! You can prep the sliders the day before the party, but I wouldn’t add the butter or other seasonings until you are ready to bake the next day. Simply assemble the bread, ham and cheese, then cover with foil and refrigerate until you are ready to add the butter and other toppings before baking.
Can Ham and Swiss Sliders be Frozen?
Yes! You can assemble the bread, meat and cheese and cover with plastic wrap or foil before freezing, but again I wouldn’t add the butter or other seasonings until right before baking, otherwise they will run the risk of being mushy.
Are Ham and Swiss Sliders Good Cold?
Of course this is all personal opinion, but yes they taste great hot or cold. Serve them anyway that you wish.
What Kind of Cheese Goes Well with Ham?
You may be wondering if you can substitute the cheese in this recipe and the answer is yes. The best widely available sliced cheese that go well with ham are Swiss, provolone, Monterey or cheddar.
What Can I Serve with Sliders as an Easy Side Dish?
What’s in Ham and Swiss Sliders?
- Hawaiian Sweet Rolls
- Deli Ham
- Swiss Cheese
- Butter Yellow Mustard (Dijon Mustard may also be used)
- Worcestershire Sauce
- Dried Minced Onion
- Parmesan Cheese
- Dried Parsley
How to make Ham and Swiss Sliders:
Preheat oven to 350. Cover 9×13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)
Place bottom slab in foiled cover pan.
Layer with half of the ham , then the Swiss cheese, then the rest of the ham.
Add top slab of rolls.
Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls. (NOTE: For a drier, crispier slider you may cut the amount of butter in half to a 1/4 cup.)
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes.
Uncover and cook 5 additional minutes.
(Optional) Sprinkle with Parmesan cheese and parsley.
Slice into individual sliders and serve warm.
Want More Slider Recipes Like This One?
Check out my recipe for Turkey Cranberry Sliders using Thanksgiving or holiday leftovers. They are amazingly delicious. Also, check out this round up of 25 Sliders to Grab on Game Day for tons of recipe ideas and inspiration!
Need more party food recipes? Here are a few of our favorites:
Ham and Swiss Sliders
- 1 package Hawaiian Sweet Rolls 12 count
- 18 slices of thin deli ham
- 12 slices Swiss cheese
- 1 stick butter
- 1 tbsp yellow mustard
- 1/2 tbsp Worcesteshire Sauce
- 1/2 tbsp dried minced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- Parmesan cheese optional
- dried parsley optional
- Preheat oven to 350.
- Cover 9x13 baking pan with foil. Spray with cooking spray.
- Remove rolls from package in one piece.
- Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
- Place bottom slab in foiled cover pan.
- Layer with half of the ham , then the Swiss cheese, then the rest of the ham.
- Add top slab of rolls.
- Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
- Cover with foil and let sit for 5-10 minutes.
- Bake covered for 20 minutes.
- Uncover and cook 5 additional minutes.
- (Optional) Sprinkle with Parmesan cheese and parsley.
- Slice into individual sliders and serve warm.