Rainbow Sprinkle Hot Chocolate Bomb
Make up a batch of these Rainbow Sprinkle Hot Chocolate Bombs for a fun gift or treat for your family and friends. They are sure to bring joy and smiles to the young or old.
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Rainbow Sprinkle Hot Chocolate Bombs
These hot chocolate bombs are extremely popular right now and for good reason, have you made any or watched videos of them in action?? They’re pretty fun to watch, “explode.”
It’s a simple concept really, just make a hollow ball of chocolate and fill it with hot cocoa mix and seal, then pour steamed milk over it and watch it melt and turn into a delicious treat.
These Rainbow Sprinkle Hot Chocolate Bombs are a super fun way to liven up a boring evening, give on Valentine’s Day, as birthday party favors or just as a fun surprise. I promise that you won’t be disappointed when you make these.
They’re almost guaranteed to bring a smile to your face and don’t we all need an excuse to smile these days? I hope you enjoy the recipe friends!
How to Make Rainbow Sprinkle Hot Chocolate Bombs:
Place white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
Set the remaining chocolate aside for sealing and decorating.
Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
When the chocolate is set, carefully remove each of the chocolate pieces from the mold.
Add a small amount of instant hot cocoa mix to half of the pieces and top the hot cocoa mix with marshmallows and half of the sprinkles.
Reheat the chocolate in 15 second intervals until melted.
Pick up an empty chocolate piece and dip the edges into the melted chocolate.
Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
Melt the pink and green chocolate according to the package instructions, then place the melted chocolate into piping bags.
Drizzle the chocolate over the top of the bombs to decorate. Sprinkle remaining sprinkles over the top of the bombs.
Allow the chocolate decorations to set before using, around 1 hour.
To use the hot chocolate bombs place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine, drink and enjoy!
Want more recipes like this one? Here are a few of our favorites:
- Christmas Hot Chocolate Bombs
- Slow Cooker Pumpkin Hot Chocolate
- Homemade Pumpkin Spice Latte
- Homemade Spiced Chai Seasoning Mix
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Rainbow Sprinkle Hot Chocolate Bombs
Equipment
Ingredients
- 1 - 12- ounce package white chocolate chips
- 1 packet instant cocoa mix
- 1 cup mini marshmallows
- ¼ cup pink melting chocolate
- ¼ cup green melting chocolate
- ¼ cup Yummallo Unicorn Mix sprinkles
- 6 cups hot milk to make the bombs
- Round silicone mold
Instructions
- Place white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
- Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
- Set the remaining chocolate aside for sealing and decorating.
- Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
- When the chocolate is set, carefully remove each of the chocolate pieces from the mold.
- Add a small amount of instant hot cocoa mix to half of the pieces and top the hot cocoa mix with marshmallows and half of the sprinkles.
- Reheat the chocolate in 15 second intervals until melted.
- Pick up an empty chocolate piece and dip the edges into the melted chocolate.
- Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
- Melt the pink and green chocolate according to the package instructions, then place the melted chocolate into piping bags.
- Drizzle the chocolate over the top of the bombs to decorate. Sprinkle remaining sprinkles over the top of the bombs.
- Allow the chocolate decorations to set before using, around 1 hour.
To Use Hot Chocolate Bombs:
- Place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine, drink and enjoy!
