Cinnamon Applesauce Muffins

Cinnamon Applesauce Muffins

These muffins have become my go to for the last couple of months because my kids love them and they don’t require any kind of special ingredients. Plus, I’m making tons of applesauce lately so it’s a great way to use up some of that homemade goodness.

Muffins are one of my favorites for a quick breakfast. Just add an easy protein like scrambled eggs and your good to go. I hope you enjoy these easy and delicious Cinnamon Applesauce Muffins as much as we do!

How to Make Cinnamon Applesauce Muffins:

makes 12 muffins

Preheat oven to 350.

In medium mixing bowl, combine flour, sugar, cinnamon, all spice, baking powder and salt.

In another mixing bowl, combine oil, vanilla, egg and applesauce.

Add wet ingredients to dry ingredients mixing until just combined.

Spoon batter (it will be thick) into greased muffin tins.

Bake at 350 for 20-22 minutes.

Want more muffin recipes?  Here are some of our favorites:

• Zucchini Oatmeal Muffins
• Pumpkin Chocolate Chip Muffins
• Oatmeal Cranberry Muffins
• Carrot Cake Zucchini Muffins

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Print Recipe

Cinnamon Applesauce Muffins

A sweet muffin made with cinnamon and applesauce.

Prep Time10 minutes mins

Cook Time22 minutes mins

Total Time32 minutes mins

Course: Dessert

Cuisine: American

Keyword: Cinnamon Applesauce Muffins

Servings: 12 muffins

Calories: 207kcal

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1.5 tsp cinnamon
• 1/4 tsp ground all spice optional
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup oil or melted butter
• 1 tsp vanilla
• 1 egg
• 1 cup unsweetened applesauce

Instructions

• Preheat oven to 350.
• In medium mixing bowl, combine flour, sugar, cinnamon, all spice, baking powder and salt.
• In another mixing bowl, combine oil, vanilla, egg and applesauce.
• Add wet ingredients to dry ingredients mixing until just combined.
• Spoon batter (it will be thick) into greased muffin tins.
• Bake at 350 for 20-22 minutes.

Nutrition

Calories: 207kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 55mg | Potassium: 127mg | Fiber: 1g | Sugar: 10g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

This recipe was originally published in October 2016, but has been updated with new photos for your conveinence.