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Cinnamon Applesauce Muffins

October 17, 2016 by Missy Rakes 4 Comments

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Try these easy and delicious Cinnamon Applesauce Muffins on gracefullittlehoneybee.com

Cinnamon Applesauce Muffins

These muffins have become my go to for the last couple of months because my kids love them and they don’t require any kind of special ingredients. Plus, I’m making tons of applesauce lately so it’s a great way to use up some of that homemade goodness.

Muffins are one of my favorites for a quick breakfast. Just add an easy protein like scrambled eggs and your good to go. I hope you enjoy these easy and delicious Cinnamon Applesauce Muffins as much as we do!

 

How to Make Cinnamon Applesauce Muffins:

makes 12 muffins

Preheat oven to 350

In medium mixing bowl, combine flour, sugar, cinnamon, all spice, baking powder and salt

In another mixing bowl, combine oil, vanilla, egg and applesauce

Add wet ingredients to dry ingredients mixing until just combined

Spoon batter (it will be thick) into greased muffin tins

Bake at 350 for 20-22 minutes

 

Want more muffin recipes?  Here are some of our favorites:

  • Zucchini Oatmeal Muffins
  • Pumpkin Chocolate Chip Muffins
  • Oatmeal Cranberry Muffins
  • Chocolate Chip Banana Muffins

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Cinnamon Applesauce Muffins on a white plate with two red apples.
Print Recipe

Cinnamon Applesauce Muffins

A sweet muffin made with cinnamon and applesauce.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Applesauce Muffins
Servings: 12 muffins
Calories: 207kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1.5 tsp cinnamon
  • 1/4 tsp ground all spice optional
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup oil or melted butter
  • 1 tsp vanilla
  • 1 egg
  • 1 cup unsweetened applesauce

Instructions

  • Preheat oven to 350.
  • In medium mixing bowl, combine flour, sugar, cinnamon, all spice, baking powder and salt.
  • In another mixing bowl, combine oil, vanilla, egg and applesauce.
  • Add wet ingredients to dry ingredients mixing until just combined.
  • Spoon batter (it will be thick) into greased muffin tins.
  • Bake at 350 for 20-22 minutes.

Nutrition

Calories: 207kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 55mg | Potassium: 127mg | Fiber: 1g | Sugar: 10g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

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Filed Under: Breads, Breakfasts, Easy Recipes, Recipes, Snacks

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  1. Robin @ A Life In The Wild says

    October 17, 2016 at 8:13 am

    Ohhhh I can't wait to make these muffins! I haven't used applesauce in my muffins so this will be something new. There are a few gallons of homemade sauce in the pantry waiting to be used. Thanks for sharing the recipe!
    Reply
    • Missy Rakes says

      October 19, 2016 at 7:17 am

      I hope you enjoy them!
      Reply
  2. Dottie says

    March 15, 2017 at 5:22 pm

    We had these for supper recently along with lentil soup. They certainly are not very sweet and I required a dab of jam on mine! I made them with half whole wheat; half unbleached flour. The flavor was good and I think next time I will add 1/3 c. of brown sugar and a tad more applesauce. Thank you for sharing this recipe!
    Reply
  3. Janet says

    February 8, 2019 at 7:17 am

    I like the idea of the applesauce in these muffins, will make these soon, but suggest to use 1 cup whole wheat flour and 1 cup flour to increase the fiber and nutrition
    Reply

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