Pumpkin Chocolate Chip Muffins
 Sometimes muffins come out dry and crumbly, but these pumpkin muffins are always moist and delicious. They are one of my favorite muffin recipes and they also freeze well. Every time I make them they are gone quick. Check out some of my other favorite muffin recipes below. Enjoy!
How to Make Pumpkin Chocolate Chip Muffins:
Makes 12 muffins
Â
Preheat oven to 350.
Grease 12 muffin tins.
Mix sugar, pumpkin, milk, egg, butter and vanilla.
Add flour, baking soda and cinnamon.
Mix until just combined.Â
Fold in chocolate chips.
Pour batter into muffin tins and bake 22-25 minutes.
Want more muffin recipes? Here are a few of our favorites:
Applesauce Muffins
Banana Walnut Muffins
Greek Yogurt Zucchini Muffins
Amish Blueberry Muffins
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Pumpkin Chocolate Chip Muffins
A delicious muffin recipe for breakfast or dessert.
Servings: 12 muffins
Calories: 139kcal
Ingredients
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 tbsp butter melted
- 1 tsp vanilla
- 1 cup flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350.
- Grease 12 muffin tins.
- Mix sugar, pumpkin, milk, egg, butter and vanilla.
- Add flour, baking soda and cinnamon.
- Mix until just combined.
- Fold in chocolate chips.
- Pour batter into muffin tins and bake 22-25 minutes.
Nutrition
Calories: 139kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 184mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3260IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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