Pumpkin Chocolate Chip Muffins

Stacked Pumpkin Chocolate Chip Muffins on a cutting board.
Try these easy and delicious Pumpkin Chocolate Chip Muffins for a fun fall treat on gracefullittlehoneybee.com

Pumpkin Chocolate Chip Muffins

  Sometimes muffins come out dry and crumbly, but these pumpkin muffins are always moist and delicious. They are one of my favorite muffin recipes and they also freeze well. Every time I make them they are gone quick. Check out some of my other favorite muffin recipes below. Enjoy!

How to Make Pumpkin Chocolate Chip Muffins:

Makes 12 muffins

 

Preheat oven to 350.

Grease 12 muffin tins.

Mix sugar, pumpkin, milk, egg, butter and vanilla.

Add flour, baking soda and cinnamon.

Mix until just combined. 
Fold in chocolate chips.

Pour batter into muffin tins and bake 22-25 minutes.

Want more muffin recipes? Here are a few of our favorites:

Applesauce Muffins
Banana Walnut Muffins
Greek Yogurt Zucchini Muffins
Amish Blueberry Muffins

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Pumpkin Chocolate Chip Muffins

A delicious muffin recipe for breakfast or dessert.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Chocolate Chip Muffins
Servings: 12 muffins
Calories: 139kcal

Ingredients

Instructions

  • Preheat oven to 350.
  • Grease 12 muffin tins.
  • Mix sugar, pumpkin, milk, egg, butter and vanilla.
  • Add flour, baking soda and cinnamon.
  • Mix until just combined.
  • Fold in chocolate chips.
  • Pour batter into muffin tins and bake 22-25 minutes.

Nutrition

Calories: 139kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 184mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3260IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
These muffins are so moist and delicious that I make them all year long!

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4 Comments

  1. Ooo, I tried some chocolate chip pumpkin muffins this weekend, and while they were tasty, they were a mess to get out of the muffin tins. I will have to give this one a try. They look delicious!
  2. Thanks for the recipes, espescially the one for puree...I was hoping to find an easier way than having to peel the pumpkin and boil it, then I'm going to Make some pumpkin muffins and pies. Thanks for the shortcuts.
5 from 1 vote (1 rating without comment)

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