Corn Dip with Cream Cheese and Jalapenos
This corn dip made with cream cheese and jalapenos is super quick to make and is great served with chips or crackers.
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.
Corn Dip with Cream Cheese and Jalapenos
Dips are great for serving to a crowd, but you could even do chips and dip for a fun weeknight dinner with the family. This corn dip is made with canned corn, but feel free to sub in frozen or fresh cooked corn if that is your preference.
This recipe also calls for pickled jalapenos, but you can use fresh if that is your desire. It will have less of a tang, but more crunch. I think either way would be delicious.
This recipe is great because there is no cooking involved, simply mix all of your ingredients into a bowl, stir and chill until it’s time to serve. Does it get any easier than that? This dip is best served with chips or crackers. It would also make a great addition to any charcuterie board.
Happy eating friends! I hope you enjoy the recipe.
What’s in Corn Dip?
- corn
- cream cheese
- pickled jalapenos
- sour cream
- shredded cheddar cheese
- taco seasoning
How to Make Corn Dip:
Stir together all the ingredients in a medium bowl.
Cover the bowl and chill for at least one hour before serving.
Want more dip recipes? Here are a few of our favorites:
- Queso Taco Dip
- Garlic Bread Cheesy Pizza Dip
- Bacon Ranch Cream Cheese Spread
- Stove Top Cream Cheese Corn
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube | FlipBoard
Corn Dip with Cream Cheese and Jalapenos
Ingredients
- 15 oz can corn drained
- 8 ounces cream cheese softened
- ¼ cup pickled jalapenos finely chopped
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
Instructions
- Stir together all the ingredients in a medium bowl.
- Cover the bowl and chill for at least one hour before serving.
