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Instant Pot Hamburger Cheese Pasta

May 15, 2017 by Missy Rakes 4 Comments

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Make this easy Instant Pot Hamburger Cheese Pasta in only 4 minutes for a quick dinner on gracefullittlehoneybee.com

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Instant Pot Hamburger Cheese Pasta

One reason that I love my Instant Pot is the fact that you can cook dinner in one pan in mere minutes. This easy recipe is a prime example of how the Instant Pot can save you time on dinner.

This easy Instant Pot Hamburger Cheese Pasta cooks in only 4 minutes and you brown the ground beef right in the pot so there are less dishes to clean up. Just think about it, there is no way you could bring a regular pot of water to boil and cook noodles in only 4 minutes, but that’s all it takes in the Instant Pot. Enjoy!

How to Make Instant Pot Hamburger Cheese Pasta:

Turn on sauté function on Instant Pot

Cook beef and seasonings until no longer pink.

Turn off sauté function and add broth, milk and noodles.

Cook on manual for 4 minutes. Do a quick pressure release.

Once pressure is done releasing, stir in cheese and let sit a few minutes.

Stir again until cheese in completely melted. Enjoy!

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Hamburger Cheese Pasta in a blue bowl
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Instant Pot Hamburger Cheese Pasta

Make this easy Instant Pot Hamburger Cheese Pasta in only 4 minutes for a quick dinner.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Hamburger Cheese Pasta
Servings: 6
Calories: 670kcal

Ingredients

  • 1 lb ground beef
  • 16 oz large elbow pasta
  • 2 cups beef broth
  • 8 oz Velveeta cut into cubes (I used 2 of the mini blocks)
  • 1 cup shredded cheddar cheese
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 8 oz milk

Instructions

  • Turn on sauté function on Instant Pot
  • Cook beef and seasonings until no longer pink.
  • Turn off sauté function and add broth, milk and noodles.
  • Cook on manual for 4 minutes. Do a quick pressure release.
  • Once pressure is done releasing, stir in cheese and let sit a few minutes.
  • Stir again until cheese in completely melted. Enjoy!

Notes

You may substitute shredded cheddar for the Velveeta, but it will be really stringy.

Nutrition

Calories: 670kcal | Carbohydrates: 65g | Protein: 37g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 1087mg | Potassium: 645mg | Fiber: 3g | Sugar: 7g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 434mg | Iron: 3mg

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Filed Under: Easy Recipes, Instant Pot, Main Dishes, Recipes

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  1. Linda says

    January 19, 2018 at 2:37 pm

    Is this for the 3qt size Instant Pot? We are retired and in our 70's, and have just relocated so no family nearby. Our son got us the 3qt size, and I am wondering about a lot of the recipes posted on Pinterest....how do I tell?
    Reply
    • Missy Rakes says

      January 20, 2018 at 9:42 am

      I would assume that most of the Instant Pot recipes out there are for a 6 quart, but as long as you don't fill your's more than 2/3 full you should still be able to use those recipes.
      Reply
  2. Sheridan says

    February 16, 2018 at 4:57 pm

    do you cook the beef and seasonings on the saute setting in the instant pot or do you mean on the stove top?
    Reply
    • Missy Rakes says

      February 19, 2018 at 9:31 am

      I cook them using the saute function in the Instant Pot.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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