If you enjoy the flavor of deviled eggs, then you’re going to love this Deviled Egg Pasta Salad that will fill you up and is sure to please everyone in the family!
Deviled Egg Pasta Salad
Nothing says spring and summer to me like pasta salad. I love making it ahead of time and sticking it in the fridge until dinner. As a busy mom, anything that I can do ahead of time for dinner is a win for me.
Another reason that I love pasta salad is that you can pretty much put whatever odds and ends that you have into it, making it a filling and frugal option for either a side or main dish during the warmer months.
I love this particular pasta salad recipe because it uses eggs and if you have chickens like me, then you know that you get an abundance of them in the spring, so anyway I can use them up is another huge win for me.
Can I Make this Pasta Salad Ahead of Time?
Yes, in fact you need to let it sit for several hours in the fridge to get nice and cold and for the flavors to come together. You can make this pasta salad the day or night before and it will last several days in the refrigerator, however you may need to add in a little extra mayo to “freshen” it up since the pasta will absorb it over time.
What’s in Deviled Egg Pasta Salad?
- bow tie pasta
- hard boiled eggs
- mayonnaise
- white vinegar
- sugar
- dill pickles
- salt and pepper
- paprika
Ideas for Additional Add-ins:
- sweet pickle relish
- diced ham
- diced onion
- diced bell pepper
- diced green onion
How to Make Deviled Egg Pasta Salad:
In a large mixing bowl, stir the cooked pasta, mayonnaise, vinegar, sugar, and pickles.
Add the salt and pepper to taste.
Add the eggs and stir carefully until the salad is well combined.
Cover the bowl and chill for at least one hour before serving.
When ready to serve, garish with paprika.
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Want more salad recipes? Here are a few of our favorites:
- BLT Pasta Salad
- Instant Pot Dill Pickle Potato Salad
- Southwest Pasta Salad
- Ham, Bacon and Ranch Green Pea Salad
Deviled Egg Pasta Salad
Ingredients
- 16 oz bow tie pasta cooked
- 6 hard boiled eggs coarsely chopped
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 cup dill pickles finely chopped
- salt and pepper
- paprika for topping
Instructions
- In a large mixing bowl, stir the cooked pasta, mayonnaise, vinegar, sugar, and pickles.
- Add the salt and pepper to taste.
- Add the eggs and stir carefully until the salad is well combined.
- Cover the bowl and chill for at least one hour before serving.
- When ready to serve, garish with paprika.
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