Try this quick and easy oven-baked honey mustard chicken recipe for a protein packed dinner that is full of flavor!
Oven Baked Honey Mustard Chicken
Who doesn’t love a quick and easy chicken recipe? This recipe for Honey Mustard Chicken is full of delicious juicy flavor that goes great with just about any side dish.
Simply add a starch such as baked sweet potatoes and a vegetable like these Instant Pot Garlic and Herb Carrots and you’ve got yourself a healthy meal.
And if you’re so inclined, you can add a quick and easy dessert like these Cake Mix Sugar Cookies to make it a complete meal from start to finish that the whole family is sure to enjoy.
How to Make Honey Mustard Chicken:
Preheat oven to 375 degrees.
Slice chicken breasts in half lengthwise to form thin filets.
In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic. Brush the mixture on both sides of each chicken breast.
Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, around 3 minutes per side.
In a small bowl, combine the chicken broth, honey mustard and honey. Pour the mixture over the chicken breasts.
Place the pan in the preheated oven. If your pan is not oven safe, transfer the seared chicken breasts to an oven safe dish and top with sauce.
Cook for 20 minutes, flipping the chicken halfway through the cook time.
When the cook time is up, turn on the broiler and broil the chicken breasts for around 5 minutes, until the chicken begins to brown.
Check the internal temperature of the chicken and make sure it is at 165 before consuming.
Allow the chicken to rest for 5 minutes before serving.
Want more chicken recipes? Here are a few of my favorites:
- Slow Cooker Honey Garlic Chicken Legs
- Slow Cooker Teriyaki Chicken Thighs
- BBQ Bacon Wrapped Chicken
- Slow Cooker Swiss Chicken
- Chicken Cabbage Stir Fry
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Oven Baked Honey Mustard Chicken
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 teaspoon plus one tablespoon olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
Instructions
- Preheat oven to 375 degrees.
- Slice chicken breasts in half lengthwise to form thin filets.
- In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic. Brush the mixture on both sides of each chicken breast.
- Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, around 3 minutes per side.
- In a small bowl, combine the chicken broth, honey mustard and honey. Pour the mixture over the chicken breasts.
- Place the pan in the preheated oven. If your pan is not oven safe, transfer the seared chicken breasts to an oven safe dish and top with sauce.
- Cook for 20 minutes, flipping the chicken halfway through the cook time. When the cook time is up, turn on the broiler and broil the chicken breasts for around 5 minutes, until the chicken begins to brown.
- Make sure internal temperature is 165 F before serving.
- Allow the chicken to rest for 5 minutes before serving.
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