These sliders are great for using up Thanksgiving leftovers!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: Thanksgiving
Servings: 12sliders
Calories: 201kcal
Ingredients
1package Hawaiian Sweet Rolls12 count
2cupsdiced turkey
1cupcranberry sauce or relish
6slicesSwissor favorite cheese
6tbspbutter
1tbspyellow mustard
1tbspWorcestershire sauce
1/2tbspdried minced onion
salt and pepper to taste
Parmesan cheeseoptional
dried parsleyoptional
Instructions
Preheat oven to 350.
Cover 9x13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
Place bottom slab in foiled cover pan.
Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
Add top slab of rolls.
Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes.
Uncover and cook 5 additional minutes.
(Optional) Sprinkle with Parmesan cheese and parsley.
Slice into individual sliders and serve warm.
Notes
You may want to toast the rolls before assembling if you are worried about the bottoms getting soggy from the butter.