Stovetop Cream Cheese Corn
Try this delicious Stovetop Cream Cheese Corn side dish that is full of the creamy, comforting flavors that you love!
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Stovetop Cream Cheese Corn
If you haven’t tried cream cheese corn, then you better get ready for an amazingly delicious treat! I love this recipe because it’s really quick to pull together and takes less than 10 minutes to make.
It’s a filling side dish that is sure to please even the pickiest of eaters. It pairs well with chicken, pork or beef and can also be used as a dip for chips or crackers or served over rice.
If you want to make this recipe ahead of time, then simply throw it in the slow cooker on low for an hour or two and mix everything together before serving. It makes a great dish to take to parties because of this as well.
If your feeling extra and want to take this recipe over the top then try adding bacon bits, diced summer sausage or a can of diced tomatoes. I know you’ll enjoy the recipe and if you need more side dishes, then be sure to check out the recipes below.
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Want more quick and easy side dishes? Here are a few of our favorites:
- Quick and Easy Fiesta Corn
- Old-Fashioned Brown Sugar Baked Beans
- Instant Pot Garlic and Herb Carrots
- Instant Pot Green Beans and Bacon
What’s in Cream Cheese Corn?
- butter
- cream cheese
- corn
- red pepper flakes
- green onions
How to Make Cream Cheese Corn:
Melt butter in a large skillet over medium heat.
Add the cream cheese and stir until melted. It will look lumpy.
Add corn and stir until mixed.
Add red pepper flakes and chopped green onions, stir.
Serve immediately.
Stovetop Cream Cheese Corn
Equipment
Ingredients
- 4 tbsp butter
- 8 oz block cream cheese
- 2 - 15 oz cans of corn
- 1/2 tsp red pepper flakes
- 2 green onions chopped (optional)`
Instructions
- Melt butter in a large skillet over medium heat.
- Add the cream cheese and stir until melted. It will look lumpy.
- Add corn and stir until mixed.
- Add red pepper flakes and chopped green onions, stir.
- Serve immediately.
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