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Quick & Easy Fiesta Corn

June 7, 2021 by Missy Rakes Leave a Comment

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Try this delicious Fiesta Corn as a side dish with your next Mexican flavored meal that is sure to get gobbled up quickly!

A collage of two photos including Fiesta Corn on a round white plate and in a large round stainless steel skillet.

Quick & Easy Fiesta Corn

I love a quick and easy side dish that uses minimal ingredients and comes together without much effort. This recipe for Fiesta Corn fits that bill perfectly, plus it’s delicious.

This recipe pairs great with any Mexican Themed meal because it uses corn, pepper and taco seasoning. You could serve it as a side dish or in your favorite taco recipe. I hope you enjoy this simple recipe!

What should I serve with Fiesta Corn?

  • Slow Cooker Beef and Quinoa Enchilada Casserole
  • Beef, Bean and Cheese Baked Tacos
  • Southern Fried Chicken Tacos with Bacon and Ranch
  • Bean and Cheese Freezer Burritos

How to Make Fiesta Corn:

Add the corn, peppers, butter, salt, and taco seasoning to large skillet. Stir to combine.

All ingredients for Fiesta Corn in a skillet before mixing and cooking.

Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

Fiesta corn in large round stainless steel skillet.

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Fiesta Corn served on a round white plate with a wooden spoon in the background.
Print Recipe

Quick & Easy Fiesta Corn

Corn and peppers cooked in butter and coated with taco seasoning.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: Quick & Easy Fiesta Corn
Servings: 8
Calories: 107kcal

Ingredients

  • 2 - 12 ounce packages frozen corn
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 tablespoon taco seasoning

Instructions

  • Add the corn, peppers, butter, salt, and taco seasoning to large skillet. Stir to combine.
  • Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 369mg | Potassium: 205mg | Fiber: 2g | Sugar: 1g | Vitamin A: 727IU | Vitamin C: 35mg | Calcium: 6mg | Iron: 1mg

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Filed Under: Appetizers & Sides, Easy Recipes, Recipes

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Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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