These Instant Pot Garlic and Herb Carrots make the perfect side dish for any family meal! They’re full of flavor and make a great healthy addition to any dinner.
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 Instant Pot Garlic and Herb Carrots
I’m always on the lookout for new Instant Pot recipes, especially quick and healthy ones like these carrots that can go with just about any meal.
These Garlic and Herb Carrots are super quick to make and they taste wonderful, plus they’re good for you! Who doesn’t love a quick and healthy Instant Pot recipe?
I know your family will love these carrots and if you’re in search of more easy Instant Pot recipes then be sure to check out the links below. Enjoy!
How to Make Garlic and Herb Glazed Carrots:
Add carrots, water, brown sugar, minced garlic, parsley, salt and pepper to Instant Pot.
Stir to combine. Top with butter.
Place the lid on the Instant Pot and set to pressure cook for 5 minutes.
When the cook time is up, do a natural release. Stir to coat carrots with glaze before serving.
Don’t know what to serve with this recipe? Make it a meal with the following options!
Main Dish: Slow Cooker Honey Garlic Chicken Legs
Side Dish: Instant Pot Garlic and Herb Carrots
Bread: Homemade Cheddar and Green Onion Biscuits
Dessert: Amish Chocolate Chip Bars
Need more Instant Pot Recipes? Here are some of my favorites:
Instant Pot Green Beans and Bacon
Instant Pot Corn on the Cob
4-Ingredient Instant Pot Mac & Cheese
Instant Pot Sausage and Lentil Stew
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Instant Pot Garlic and Herb Carrots
Equipment
Ingredients
- 1 pound baby carrots
- 1 cup water
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic 2 cloves
- 1 teaspoon parsley or herb of choice
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- Add carrots, water, brown sugar, minced garlic, parsley, salt and pepper to Instant Pot. Stir to combine. Top with butter.
- Place the lid on the Instant Pot and set to pressure cook for 5 minutes.
- When the cook time is up, do a natural release. Stir to coat carrots with glaze before serving.
Nutrition
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