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2-Ingredient Corn Dog Pigs in a Blanket

May 25, 2023 by Missy Rakes Leave a Comment

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These Corn Dog Pigs in a Blanket only require two simple ingredients, are easy to put together and are sure to please even the pickiest of eaters.

Corn dog pigs in a blanker sitting in a pile on a white plate.

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2-Ingredient Corn Dog Pigs in a Blanket

As a mom, it’s always fun to have a few quick, easy and kid-friendly recipes in my back pocket and these Corn Dog Pigs in a Blanket make the perfect weeknight dinner for little ones.

All you need are little smokies sausages and a can of corn dog wrappers (found with the canned biscuits). Serve with your favorite sauce and you are good to go!

They make a great meal or snack for kids of all ages and they’re easily portable if you need dinner on the go. They’re also good for bringing to a potluck or BBQ. Give them a try and see what you think!

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Corn dog pigs in a blanker sitting in a pile on a white plate.

Want more quick and easy dinner recipes? Here are a few of my favorites:

  • Pepperoni Pizza Sliders
  • 4-Ingredient Instant Pot Mac and Cheese
  • Oven-Baked Sheet Pan Quesadillas
  • Chili Cheese Dog Casserole

Ingredients for Corn Dog Pigs in Blanket:

  • Little Smokies Sausages
  • Pillsbury Corn Dog Wrappers (found with the canned biscuits)

A package of smoked sausages and a can of corn dog wrappers sitting on a marble table top.

How to Make Corn Dog Pigs in a Blanket:

Preheat the oven to 375 degrees F.

Line a baking sheet with parchment paper.

Unroll the corn dog wrappers and separate each square.

Cut each square into quarters.

Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.

Lil smokies and dough sitting on a wooden cutting board.

Place the mini corn dogs on the prepared baking sheet and bake for 16 to 18 minutes or until golden brown.

Pigs in a blanket lined up on a baking sheet.

Corn dog pigs in a blanker sitting in a pile on a white plate.
Print Recipe

2-Ingredient Corn Dog Pigs in a Blanket

Little Smokies Sausages wrapped in a corn dog wrapper and baked in the oven until golden brown.
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: corn dog, kid-friendly, sausages
Servings: 32 pigs in a blanket
Calories: 80kcal

Ingredients

  • Little Smokies Sausages
  • Pillsbury Corn Dog Wrappers found with the canned biscuits

Instructions

  • Preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • Unroll the corn dog wrappers and separate each square.
  • Cut each square into quarters.
  • Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.
  • Place the mini corn dogs on the prepared baking sheet and bake for 16 to 18 minutes or until golden brown.

Video

Nutrition

Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 228mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.3IU | Calcium: 8mg | Iron: 1mg

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Filed Under: Appetizers & Sides, Easy Recipes, Main Dishes, Recipes

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Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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