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These Corn Dog Pigs in a Blanket only require two simple ingredients, are easy to put together and are sure to please even the pickiest of eaters.

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2-Ingredient Corn Dog Pigs in a Blanket

Name: 2-Ingredient Corn Dog Pigs in a Blanket
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: Little Smokies Sausages; Pillsbury Corn Dog Wrappers (found with the canned biscuits)

As a mom, it’s always fun to have a few quick, easy and kid-friendly recipes in my back pocket and these Corn Dog Pigs in a Blanket make the perfect weeknight dinner for little ones.

All you need are little smokies sausages and a can of corn dog wrappers (found with the canned biscuits). Serve with your favorite sauce and you are good to go!

They make a great meal or snack for kids of all ages and they’re easily portable if you need dinner on the go. They’re also good for bringing to a potluck or BBQ. Give them a try and see what you think!

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Ingredients for Corn Dog Pigs in Blanket:

Little Smokies Sausages
Pillsbury Corn Dog Wrappers (found with the canned biscuits)

How to Make Corn Dog Pigs in a Blanket:

Preheat the oven to 375 degrees F.

Line a baking sheet with parchment paper.

Unroll the corn dog wrappers and separate each square.

Cut each square into quarters.

Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.

Place the mini corn dogs on the prepared baking sheet and bake for 16 to 18 minutes or until golden brown.

Corn dog pigs in a blanker sitting in a pile on a white plate.

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