Hawaiian Ham and Pineapple Cream Cheese Pinwheels

These Ham and Pineapple Pinwheels are made with cream cheese making them creamy, delicious and super quick to put together. They make for great kid-friendly lunches or potluck finger food.

A close up of pinwheels piled on a plate.

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Ham & Pineapple Cream Cheese Pinwheels

Pinwheels are a fun finger food at potlucks and also make great kid-friendly dinner or lunches. These Ham and Pineapple Pinwheels are made with cream cheese, making them creamy and delicious, plus they’re super simple to put together, requiring only four simple ingredients!

Can pinwheels be made ahead of time?

Yes, you can make pinwheels the night or morning before the event, but no longer since they may become a little bit gummy after that. They can be rolled up and sliced right before serving or sliced ahead of time and refrigerated until you need them.

Ingredients in Ham and Pineapple Pinwheels:

  • tortilla
  • deli ham
  • canned pineapple
  • cream cheese

How to Make Ham and Pineapple Pinwheels:

Spread cream cheese evenly over the top of each tortilla.

Spread crushed pineapple evenly over the cream cheese.

Tortilla with cream cheese and pineapple on top.

Layer the ham slices on top of the crushed pineapple.

Tortilla, cream cheese and pineapple being layered with sliced deli ham.

Roll up the tortilla and wrap each one tightly with plastic wrap (optional).

Place in the refrigerator to chill for at least one hour.

Cut into one-inch slices and serve immediately or place slices into airtight container in the refrigerator until ready to serve.

Pinwheels being sliced on a wooden cutting board.

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Hawaiian Ham and Pineapple Cream Cheese Pinwheels

Cream cheese spread on a tortilla and layered with pineapple and deli ham, then rolled up, chilled and sliced into pinwheels.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: 4-ingredient, Cream Cheese, kid-friendly, pineapple, pinwheels
Servings: 30 pinwheels
Calories: 59kcal

Ingredients

  • 3 large flour tortillas
  • 8 ounces cream cheese softened
  • 1 8 ounce can crushed pineapple drained
  • 1 package thinly sliced ham

Instructions

  • Spread cream cheese evenly over the top of each tortilla.
  • Spread crushed pineapple evenly over the cream cheese.
  • Layer the ham slices on top of the crushed pineapple.
  • Roll up the tortilla and wrap each one tightly with plastic wrap (optional).
  • Place in the refrigerator to chill for at least one hour.
  • Cut into one-inch slices and serve immediately or place slices into airtight container in the refrigerator until ready to serve.

Video

Nutrition

Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 136mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.2mg

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