If you need a quick and delicious one pan meal then you’re definitely going to want to try this Italian Sausage Tortellini Skillet using only seven basic ingredients.
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Italian Sausage Tortellini Skillet
As a busy mom of four, I’m a huge fan of one pan (or pot) meals, especially one that comes together in 20 minutes.
This Italian Sausage Tortellini Skillet is full of the fresh flavors of tomato sauce and spinach and it uses only 7 basic ingredients.
It is a complete meal, but would work amazingly well served with my Homemade Breadsticks that uses a bread machine to knead and proof the dough.
If you don’t have a 12″ cast iron skillet I would highly recommend this Lodge Skillet.
I know you and you’re family will love this quick, easy and delicious recipe and if you need more one pan or pot meals, be sure to check out the links below.
Want more quick and easy dinner recipes? Here are a few of our favorites:
- Skillet Smothered Chicken Thighs
- Skillet Turkey Pot Pie
- Tater Tot Skillet Breakfast Casserole
- One Pan Creamy Ground Beef Gnocchi
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Ingredients for Italian Sausage Tortellini Skillet
- ground mild Italian sausage
- minced garlic
- marinara sauce
- chicken broth
- frozen cheese tortellini
- baby spinach
- Parmesan cheese
How to Make Italian Sausage Tortellini Skillet:
Cook sausage in large skillet until brown and drain grease.
Add garlic, marinara sauce and chicken broth to the skillet and bring to a boil.
Stir in tortellini and bring back to a boil.
Reduce to a simmer and cover for 8-10 minutes.
Remove the lid and simmer until the tortellini is heated through and the sauce has thickened.
Remove the skillet from the heat.
Stir the spinach into the tortellini.
Sprinkle with Parmesan just before serving.
Italian Sausage Tortellini Skillet
Equipment
Ingredients
- 1 - 16 ounce package ground mild Italian sausage
- 2 teaspoons minced garlic
- 1 - 24 ounce jar marinara sauce
- 2 cups chicken broth
- 1 - 18 ounce package frozen cheese tortellini
- 4 cups chopped baby spinach
- 1 cup shaved Parmesan cheese
Instructions
- Cook sausage in large skillet until brown and drain grease.
- Add garlic, marinara sauce and chicken broth to the skillet and bring to a boil.
- Stir in tortellini and bring back to a boil.
- Reduce to a simmer and cover for 8-10 minutes.
- Remove the lid and simmer until the tortellini is heated through and the sauce has thickened.
- Remove the skillet from the heat.
- Stir the spinach into the tortellini.
- Sprinkle with Parmesan just before serving.
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