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–+ servings
Sausage balls with toothpicks in them on a round wooden plate.
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Spicy Parmesan Sausage Balls

Hot ground sausage mixed with baking mix and shredded Parmesan cheese, then formed into balls and baked in the oven until golden brown.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: American
Keyword: party food, potluck, superbowl
Servings: 35 balls
Calories: 107kcal

Equipment

Ingredients

  • 2 1/2 cups Bisquick Baking Mix
  • 1 pound hot ground sausage
  • 1 egg
  • 2 teaspoons Italian seasoning divided
  • 1 1/2 cups shredded Parmesan cheese
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder

Instructions

  • Preheat the oven to 400 degrees F.
  • Place the biscuit mix, sausage, egg, 1 teaspoon Italian seasoning, and Parmesan cheese into mixing bowl
  • Use hands to mix until fully combined. (Alternatively, you may use a stand mixer.)
  • Use a tablespoon or small cookie scoop to form the mixture into balls.
  • Place the balls on a parchment paper lined baking sheet and bake for 15 to 18 minutes or until cooked through.
  • When the sausage balls are finished baking, stir together the melted butter, remaining Italian seasoning, and garlic powder.
  • Brush the seasoned butter over the top of each sausage ball and serve warm.

Nutrition

Calories: 107kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 273mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 0.5mg