Sheet Pan Apple Crisp
This Sheet Pan Apple Crisp is made with whole ingredients like oats, maple syrup and walnuts. It makes the perfect comforting dessert recipe to feed a crowd and is easy to put together.
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Sheet Pan Maple Walnut Apple Crisp
Sheet pan dinners are a great way to get a healthy meal on the table using fresh, whole ingredients, but why not use this method for desserts?
Sheet pan desserts are a great way to feed a crowd because they’re large and quick to put together. All you need to do for this apple crisp is to layer peeled and sliced apples covered in cinnamon sugar on the pan and then top with the maple walnut topping.
This apple crisp recipe is easily adapted for different fruits. It’s great to make in the fall when apples are in season, but feel free to swap the apples for any other in season fruit such as, peaches, pears, or berries. Also, if you can’t have nuts or simple don’t like them, feel free to leave them out.
Want more Sheet Pan Recipes?
Ingredients:
- apples
- brown sugar
- ground cinnamon
- all purpose flour
- butter
- old fashioned rolled oats
- walnuts
- maple syrup
- vanilla extract
- salt
How to Make Sheet Pan Apple Crisp:
Preheat your oven to 350 degrees F (175 degrees C) and grease a baking sheet with raised edges.
Place the apple slices in a large bowl and sprinkle 1 teaspoon of cinnamon and the brown sugar over the top, then stir to coat.
Add ½ cup of flour to the apples and mix thoroughly.
Spread this apple mixture onto the prepared baking sheet.
In another bowl, place the remaining ½ cup of flour. Using yours hands or a pastry cutter, cut in the cold butter until the mixture resembles small peas.
Add the other teaspoon of cinnamon, rolled oats, chopped walnuts, maple syrup, vanilla extract, and salt. Stir the mixture until it is well combined.
Carefully spoon the oat and walnut mixture over the apples on the baking sheet, evenly distributing it.
Bake the dish in the preheated oven for approximately 45 to 50 minutes, or until the fruit mixture is bubbling, the fruit is soft and the topping is golden brown.
Sheet Pan Apple Crisp
Equipment
Ingredients
- 12 apples peeled, cored, and sliced into 8 wedges each
- ¾ cup brown sugar
- 2 teaspoons ground cinnamon divided
- 1 cup all purpose flour divided
- ½ cup cold butter cut into small pieces
- 1 ½ cups old fashioned rolled oats
- 1 cup chopped walnuts
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a baking sheet with raised edges.
- Place the apple slices in a large bowl and sprinkle 1 teaspoon of cinnamon and the brown sugar over the top, then stir to coat.
- Add ½ cup of flour to the apples and mix thoroughly.
- Spread this apple mixture onto the prepared baking sheet.
- In another bowl, place the remaining ½ cup of flour. Using yours hands or a pastry cutter, cut in the cold butter until the mixture resembles small peas.
- Add the other teaspoon of cinnamon, rolled oats, chopped walnuts, maple syrup, vanilla extract, and salt. Stir the mixture until it is well combined.
- Carefully spoon the oat and walnut mixture over the apples on the baking sheet, evenly distributing it.
- Bake the dish in the preheated oven for approximately 45 to 50 minutes, or until the fruit mixture is bubbling, the fruit is soft and the topping is golden brown.
