Slow Cooker Teriyaki Chicken Thighs
Chicken thighs are my absolute favorite cut of chicken. I love them because they’re inexpensive, they have a ton of meat on them and they’re tender and full of flavor. Chicken thighs really are this frugal girl’s best friend. If you aren’t buying them regularly, then you should consider it.
I love using my slow cooker in the summertime because it lets me get dinner on the table without heating the house up. This recipe is great because it’s easy and will make your house smell awesome. You could even make up a few extra batches and put them in the freezer for busy nights. Enjoy the recipe friends!
How to Make Slow Cooker Teriyaki Chicken Thighs:
Place thawed chicken thighs in slow cooker
In separate bowl, mix remaining ingredients
Pour mixture over chicken thighs
Cook on low for 8 hours
Serve whole or shredded over rice
Tip: If serving shredded, drizzle the marinade over the chicken before serving for more flavor.
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Slow Cooker Teriyaki Chicken Thighs
Ingredients
- 4 large chicken thighs thawed
- 1 cup Teriyaki Sauce
- 3 tbsp honey or brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions
- Place thawed chicken thighs in slow cooker.
- In separate bowl, mix remaining ingredients.
- Pour mixture over chicken thighs.
- Cook on low for 8 hours.
- Serve whole or shredded over rice.
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