Slow Cooker Cheeseburger Soup

  I took advantage of one of the last cool days of spring to make this rich and creamy Slow Cooker Cheeseburger Soup. It’s no secret that I love making soup in my slow cooker because it’s such a fast and frugal dish. Your family will love this rich and hearty soup, especially when paired with a slice of chewy homemade bread. Enjoy!

Slow Cooker Cheeseburger Soup

serves 6

1 onion, diced

2 cups carrots, diced

3 stalks celery, diced fine

4 medium potatoes, diced

5 cups beef or chicken broth

2-3 cups water

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried parsley

1 lb cooked ground beef

4 tbsp butter

1/4 cup flour

2 cups milk

2 cups shredded cheddar

salt and pepper to taste

Step 1: Add vegetables, stock, water and seasoning to slow cooker.

Step 2: Cook on low 6-8 hours or until vegetables are cooked through.

Step 4:  One hour before serving, make cream sauce as follows:

Step 5: In saucepan, melt butter over medium heat.

Step 6: Slowly sprinkle in flour, stirring constantly.

Step 7: Slowly add milk, stirring constantly until thick and creamy.

Step 8: Add cream sauce, cooked ground beef and cheese to slow cooker.

Step 9: Cook additional 30 minutes – 1 hour before serving.

Nutrition

Calories

492 cal

Fat

35 g

Carbs

22 g

Protein

24 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields serves 6

Slow Cooker Cheeseburger Soup

20 minPrep Time

8 hrCook Time

8 hr, 20 Total Time

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Ingredients

• 1 onion, diced
• 2 cups carrots, diced
• 3 stalks celery, diced fine
• 4 medium potatoes, diced
• 5 cups beef or chicken broth
• 2-3 cups water
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 lb cooked ground beef
• 4 tbsp butter
• 1/4 cup flour
• 2 cups milk
• 2 cups shredded cheddar
• salt and pepper to taste

Instructions

1. Add vegetables, stock, water and seasoning to slow cooker.
2. Cook on low 6-8 hours or until vegetables are cooked through.
3. One hour before serving, make cream sauce as follows:
4. In saucepan, melt butter over medium heat.
5. Slowly sprinkle in flour, stirring constantly.
6. Slowly add milk, stirring constantly until thick and creamy.
7. Add cream sauce, cooked ground beef and cheese to slow cooker.
8. Cook additional 30 minutes - 1 hour before serving.

7.8.1.2

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