Slow Cooker Cheeseburger Soup
I took advantage of one of the last cool days of spring to make this rich and creamy Slow Cooker Cheeseburger Soup. It’s no secret that I love making soup in my slow cooker because it’s such a fast and frugal dish. Your family will love this rich and hearty soup, especially when paired with a slice of chewy homemade bread. Enjoy!
How to Make Slow Cooker Cheeseburger Soup:
Add vegetables, stock, water and seasoning to slow cooker.
Cook on low 6-8 hours or until vegetables are cooked through.
One hour before serving, make cream sauce as follows:
In saucepan, melt butter over medium heat.
Slowly sprinkle in flour, stirring constantly.
Slowly add milk, stirring constantly until thick and creamy.
Add cream sauce, cooked ground beef and cheese to slow cooker.
Cook additional 30 minutes – 1 hour before serving.
Slow Cooker Cheeseburger Soup
Equipment
Ingredients
- 1 onion diced
- 2 cups carrots diced
- 3 stalks celery diced fine
- 4 medium potatoes diced
- 5 cups beef or chicken broth
- 2-3 cups water
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 lb cooked ground beef
- 4 tbsp butter
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded cheddar
- salt and pepper to taste
Instructions
- Add vegetables, stock, water and seasoning to slow cooker.
- Cook on low 6-8 hours or until vegetables are cooked through.
- One hour before serving, make cream sauce as follows:
- In saucepan, melt butter over medium heat.
- Slowly sprinkle in flour, stirring constantly.
- Slowly add milk, stirring constantly until thick and creamy.
- Add cream sauce, cooked ground beef and cheese to slow cooker.
- Cook additional 30 minutes - 1 hour before serving.
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