I took advantage of one of the last cool days of spring to make this rich and creamy Slow Cooker Cheeseburger Soup. It’s no secret that I love making soup in my slow cooker because it’s such a fast and frugal dish. Your family will love this rich and hearty soup, especially when paired with a slice of chewy homemade bread. Enjoy!
Slow Cooker Cheeseburger Soup
serves 6
1 onion, diced
2 cups carrots, diced
3 stalks celery, diced fine
4 medium potatoes, diced
5 cups beef or chicken broth
2-3 cups water
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley
1 lb cooked ground beef
4 tbsp butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar
salt and pepper to taste
Step 1: Add vegetables, stock, water and seasoning to slow cooker.
Step 2: Cook on low 6-8 hours or until vegetables are cooked through.
Step 4: One hour before serving, make cream sauce as follows:
Step 5: In saucepan, melt butter over medium heat.
Step 6: Slowly sprinkle in flour, stirring constantly.
Step 7: Slowly add milk, stirring constantly until thick and creamy.
Step 8: Add cream sauce, cooked ground beef and cheese to slow cooker.
Step 9: Cook additional 30 minutes – 1 hour before serving.
Calories
492 cal
Fat
35 g
Carbs
22 g
Protein
24 g
Yields serves 6
Slow Cooker Cheeseburger Soup
20 minPrep Time
8 hrCook Time
8 hr, 20 Total Time
Save Recipe
Ingredients
- 1 onion, diced
- 2 cups carrots, diced
- 3 stalks celery, diced fine
- 4 medium potatoes, diced
- 5 cups beef or chicken broth
- 2-3 cups water
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 lb cooked ground beef
- 4 tbsp butter
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded cheddar
- salt and pepper to taste
Instructions
- Add vegetables, stock, water and seasoning to slow cooker.
- Cook on low 6-8 hours or until vegetables are cooked through.
- One hour before serving, make cream sauce as follows:
- In saucepan, melt butter over medium heat.
- Slowly sprinkle in flour, stirring constantly.
- Slowly add milk, stirring constantly until thick and creamy.
- Add cream sauce, cooked ground beef and cheese to slow cooker.
- Cook additional 30 minutes - 1 hour before serving.
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