Cinnamon Roll Biscuits

  I don’t make cinnamon rolls very often because I feel like they’re complicated and take a lot of effort. Then last week while I was reading an old Christmas cookbook I saw a recipe for cinnamon rolls made from biscuit dough! I had personally never hear of this before, but I decided I was going to give it a try since I really enjoy making homemade biscuits.

  The next time I made up a batch of my Southern-Style Biscuits I doubled the recipe and whipped up a batch of these WONDERFUL Cinnamon Roll Biscuits. I’m really glad that I decided to make them because they turned out SOOO good and I feel like they’re easier to make than the traditional yeast cinnamon rolls. My husband also LOVED them and has already requested that I make them again. I’ve already decided that I will be adding this to my regular recipe file and I hope you will give them a try because I know you will love them too. Enjoy!

Cinnamon Roll Biscuits

For Cinnamon Rolls:

One batch Southern Style Biscuit dough

2 tbsp butter cut into pieces

1-2 tbsp ground cinnamon (or to taste)

1/4 cup brown sugar (or to taste)

For Glaze:

1 cup powdered sugar

1-2 tbsp milk

1 tsp vanilla

Step 1: Preheat oven to 450 degrees F.

Step 2: Make one batch Southern Style Biscuit dough.

Step 3: Roll dough out on floured surface in a rectangle to 1/2 in. thickness.

Step 4: Sprinkle with butter, sugar and cinnamon.

Step 5: Roll dough lengthwise (aka roll the long end).

Step 6: Slice into 1 1/2 inch pieces.

Step 7: Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.

Step 8: While rolls are baking, mix up glaze in a bowl.

Step 9: Allow rolls to cool and drizzle with glaze.

Have you ever make Cinnamon Roll Biscuits? I’d love to know!

Nutrition

Calories

194 cal

Fat

6 g

Carbs

37 g

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Cinnamon Roll Biscuits

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Ingredients

• FOR CINNAMON ROLLS:
• One batch Southern Style Biscuit dough
• 2 tbsp butter cut into pieces
• 1-2 tbsp ground cinnamon (or to taste)
• 1/4 cup brown sugar (or to taste)
• FOR GLAZE:
• 1 cup powdered sugar
• 1-2 tbsp milk
• 1 tsp vanilla

Instructions

1. Preheat oven to 450 degrees F.
2. Make one batch Southern Style Biscuit dough.
3. Roll dough out on floured surface in a rectangle to 1/2 in. thickness.
4. Sprinkle with butter, sugar and cinnamon.
5. Roll dough lengthwise (aka roll the long end).
6. Slice into 1 1/2 inch pieces.
7. Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.
8. While rolls are baking, mix up glaze in a bowl.
9. Allow rolls to cool and drizzle with glaze.

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https://www.gracefullittlehoneybee.com/cinnamon-roll-biscuits/

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