I don’t make cinnamon rolls very often because I feel like they’re complicated and take a lot of effort. Then last week while I was reading an old Christmas cookbook I saw a recipe for cinnamon rolls made from biscuit dough! I had personally never hear of this before, but I decided I was going to give it a try since I really enjoy making homemade biscuits.
The next time I made up a batch of my Southern-Style Biscuits I doubled the recipe and whipped up a batch of these WONDERFUL Cinnamon Roll Biscuits. I’m really glad that I decided to make them because they turned out SOOO good and I feel like they’re easier to make than the traditional yeast cinnamon rolls. My husband also LOVED them and has already requested that I make them again. I’ve already decided that I will be adding this to my regular recipe file and I hope you will give them a try because I know you will love them too. Enjoy!
Cinnamon Roll Biscuits
For Cinnamon Rolls:
One batch Southern Style Biscuit dough
2 tbsp butter cut into pieces
1-2 tbsp ground cinnamon (or to taste)
1/4 cup brown sugar (or to taste)
For Glaze:
1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla
Step 1: Preheat oven to 450 degrees F.
Step 2: Make one batch Southern Style Biscuit dough.
Step 3: Roll dough out on floured surface in a rectangle to 1/2 in. thickness.
Step 4: Sprinkle with butter, sugar and cinnamon.
Step 5: Roll dough lengthwise (aka roll the long end).
Step 6: Slice into 1 1/2 inch pieces.
Step 7: Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.
Step 8: While rolls are baking, mix up glaze in a bowl.
Step 9: Allow rolls to cool and drizzle with glaze.
Have you ever make Cinnamon Roll Biscuits? I’d love to know!
Cinnamon Roll Biscuits
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Ingredients
- FOR CINNAMON ROLLS:
- One batch Southern Style Biscuit dough
- 2 tbsp butter cut into pieces
- 1-2 tbsp ground cinnamon (or to taste)
- 1/4 cup brown sugar (or to taste)
- FOR GLAZE:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 450 degrees F.
- Make one batch Southern Style Biscuit dough.
- Roll dough out on floured surface in a rectangle to 1/2 in. thickness.
- Sprinkle with butter, sugar and cinnamon.
- Roll dough lengthwise (aka roll the long end).
- Slice into 1 1/2 inch pieces.
- Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.
- While rolls are baking, mix up glaze in a bowl.
- Allow rolls to cool and drizzle with glaze.
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https://www.gracefullittlehoneybee.com/cinnamon-roll-biscuits/
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