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Cinnamon Roll Biscuits

November 9, 2015 by Missy Rakes 5 Comments

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See how to make these easy and delicious Cinnamon Roll Biscuits on gracefullittlehoneybee.com

Cinnamon Roll Biscuits

  I don’t make cinnamon rolls very often because I feel like they’re complicated and take a lot of effort. Then last week while I was reading an old Christmas cookbook I saw a recipe for cinnamon rolls made from biscuit dough! I had personally never hear of this before, but I decided I was going to give it a try since I really enjoy making homemade biscuits.

  The next time I made up a batch of my Southern-Style Biscuits I doubled the recipe and whipped up a batch of these WONDERFUL Cinnamon Roll Biscuits. I’m really glad that I decided to make them because they turned out SOOO good and I feel like they’re easier to make than the traditional yeast cinnamon rolls. My husband also LOVED them and has already requested that I make them again. I’ve already decided that I will be adding this to my regular recipe file and I hope you will give them a try because I know you will love them too. Enjoy!

How to Make Cinnamon Roll Biscuits:

Preheat oven to 450 degrees F.

Make one batch Southern Style Biscuit dough.

Roll dough out on floured surface in a rectangle to 1/2 in. thickness.

Sprinkle with butter, sugar and cinnamon.

Roll dough lengthwise (aka roll the long end).

Slice into 1 1/2 inch pieces.

Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.

While rolls are baking, mix up glaze in a bowl.

Allow rolls to cool and drizzle with glaze.

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Cinnamon Roll Biscuits

Biscuit dough sprinkled with cinnamon, sugar and butter, then rolled out and cut into cinnamon roll shapes and baked in the oven.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Roll Biscuits
Servings: 12 rolls
Calories: 175kcal

Ingredients

Cinnamon Rolls

  • one batch Southern Style Biscuit dough (see above link)
  • 2 tbsp butter cut into pieces
  • 1-2 tbsp ground cinnamon or to taste
  • 1/4 cup brown sugar or to taste

Glaze

  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla

Instructions

  • Preheat oven to 450 degrees F.
  • Make one batch Southern Style Biscuit dough.
  • Roll dough out on floured surface in a rectangle to 1/2 in. thickness.
  • Sprinkle with butter, sugar and cinnamon.
  • Roll dough lengthwise (aka roll the long end).
  • Slice into 1 1/2 inch pieces.
  • Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.
  • While rolls are baking, mix up glaze in a bowl.
  • Allow rolls to cool and drizzle with glaze.

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 273mg | Potassium: 72mg | Fiber: 1g | Sugar: 15g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Other posts you might enjoy:

Learn to make these delicious homemade pumpkin biscuits on gracefullittlehoneybee.comFluffy Southern Style Biscuits on gracefullittlehoneybee.com

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Filed Under: Breads, Breakfasts, Desserts, Easy Recipes

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  1. Gerri Schwenker says

    November 13, 2015 at 1:16 pm

    I grew up in Cincinnati,O. My mom made biscuit dough cinnamon rolls on Sat. mornings most of my young life. The only difference she didn't glaze them, they seemed to be sweet enough, were very good warm with butter. I often made them for my family as they were growing up & were a favorite.
    Reply
    • Missy Rakes says

      November 13, 2015 at 2:36 pm

      Thanks for sharing Gerri!
      Reply
  2. Brooke says

    March 7, 2016 at 10:01 pm

    Can you freeze these or the southern style biscuit? Thanks
    Reply
    • Missy Rakes says

      March 8, 2016 at 11:04 am

      I haven't tried freezing them, but I believe it would work out fine.
      Reply
  3. Shirley Collins Underwood says

    March 1, 2018 at 4:57 pm

    Mom, who is now 93, made these often when I was growing up in Greene County, TN; however, we called them "stickies" and served them with milk. It may have been my favorite after-school snack.
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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