Cinnamon Roll Biscuits

  I don’t make cinnamon rolls very often because I feel like they’re complicated and take a lot of effort. Then last week while I was reading an old Christmas cookbook I saw a recipe for cinnamon rolls made from biscuit dough! I had personally never hear of this before, but I decided I was going to give it a try since I really enjoy making homemade biscuits.

  The next time I made up a batch of my Southern-Style Biscuits I doubled the recipe and whipped up a batch of these WONDERFUL Cinnamon Roll Biscuits. I’m really glad that I decided to make them because they turned out SOOO good and I feel like they’re easier to make than the traditional yeast cinnamon rolls. My husband also LOVED them and has already requested that I make them again. I’ve already decided that I will be adding this to my regular recipe file and I hope you will give them a try because I know you will love them too. Enjoy!

How to Make Cinnamon Roll Biscuits:

Preheat oven to 450 degrees F.

Make one batch Southern Style Biscuit dough.

Roll dough out on floured surface in a rectangle to 1/2 in. thickness.

Sprinkle with butter, sugar and cinnamon.

Roll dough lengthwise (aka roll the long end).

Slice into 1 1/2 inch pieces.

Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.

While rolls are baking, mix up glaze in a bowl.

Allow rolls to cool and drizzle with glaze.

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Print Recipe

Cinnamon Roll Biscuits

Biscuit dough sprinkled with cinnamon, sugar and butter, then rolled out and cut into cinnamon roll shapes and baked in the oven.

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Cinnamon Roll Biscuits

Servings: 12 rolls

Calories: 175kcal

Ingredients

Cinnamon Rolls

• one batch Southern Style Biscuit dough (see above link)
• 2 tbsp butter cut into pieces
• 1-2 tbsp ground cinnamon or to taste
• 1/4 cup brown sugar or to taste

Glaze

• 1 cup powdered sugar
• 1-2 tbsp milk
• 1 tsp vanilla

Instructions

• Preheat oven to 450 degrees F.
• Make one batch Southern Style Biscuit dough.
• Roll dough out on floured surface in a rectangle to 1/2 in. thickness.
• Sprinkle with butter, sugar and cinnamon.
• Roll dough lengthwise (aka roll the long end).
• Slice into 1 1/2 inch pieces.
• Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.
• While rolls are baking, mix up glaze in a bowl.
• Allow rolls to cool and drizzle with glaze.

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 273mg | Potassium: 72mg | Fiber: 1g | Sugar: 15g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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