Slow Cooker Swiss Chicken

  Swiss Chicken is one of my all-time favorite casseroles, but I also love my slow cooker so I decided to combine the two to see how it worked out. I have to say that this version is a little bit runnier than the baked variety, but it still tastes great and is easy to put together. I hope your family enjoys this fast and delicious recipe.

Slow Cooker Swiss Chicken

4 chicken breasts, thawed

6 slices Swiss Cheese

1 can Cream of Mushroom Soup

1/4 cup milk

6 oz package stuffing mix

8 tbsp butter, melted

Step 1: Spray slow cooker with non-stick spray.

Step 2: Place chicken breasts at bottom of slow cooker.

Step 3: Top with cheese slices.

Step 4: In separate bowl, mix soup and milk. Pour over chicken.

Step 5: Sprinkle package of dry stuffing mix over soup mixture.

Step 6: Drizzle melted butter over stuffing.

Step 7: Cover and cook on low 8 hours or until chicken is cooked.

Nutrition

Calories

462 cal

Fat

37 g

Carbs

1 g

Protein

31 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Slow Cooker Swiss Chicken

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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Ingredients

• 4 chicken breasts, thawed
• 6 slices Swiss Cheese
• 1 can Cream of Mushroom Soup
• 1/4 cup milk
• 6 oz package stuffing mix
• 8 tbsp butter, melted

Instructions

1. Spray slow cooker with non-stick spray.
2. Place chicken breasts at bottom of slow cooker.
3. Top with cheese slices.
4. In separate bowl, mix soup and milk. Pour over chicken.
5. Sprinkle package of dry stuffing mix over soup mixture.
6. Drizzle melted butter over stuffing.
7. Cover and cook on low 8 hours or until chicken is cooked.

7.8.1.2

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https://www.gracefullittlehoneybee.com/slow-cooker-swiss-chicken/

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