Slow Cooker Swiss Chicken

  Swiss Chicken is one of my all-time favorite casseroles, but I also love my slow cooker so I decided to combine the two to see how it worked out. I have to say that this version is a little bit runnier than the baked variety, but it still tastes great and is easy to put together. I hope your family enjoys this fast and delicious recipe.

How to Make Slow Cooker Swiss Chicken:

Spray slow cooker with non-stick spray.

Place chicken breasts at bottom of slow cooker.

Top with cheese slices.

In separate bowl, mix soup and milk. Pour over chicken.

Sprinkle package of dry stuffing mix over soup mixture.

Drizzle melted butter over stuffing.

Cover and cook on low 8 hours or until chicken is cooked.

Print Recipe

Slow Cooker Swiss Chicken

Chicken breast, cream soup and cheese, topped with stuffing mix and baked in a casserole dish.

Prep Time10 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 10 minutes mins

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Swiss Chicken

Servings: 4

Calories: 729kcal

Ingredients

• 4 chicken breasts thawed
• 6 slices Swiss Cheese
• 1 can Cream of Mushroom Soup
• 1/4 cup milk
• 6 oz package stuffing mix
• 8 tbsp butter melted

Instructions

• Spray slow cooker with non-stick spray.
• Place chicken breasts at bottom of slow cooker.
• Top with cheese slices.
• In separate bowl, mix soup and milk. Pour over chicken.
• Sprinkle package of dry stuffing mix over soup mixture.
• Drizzle melted butter over stuffing.
• Cover and cook on low 8 hours or until chicken is cooked.

Nutrition

Calories: 729kcal | Carbohydrates: 35g | Protein: 60g | Fat: 38g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 1117mg | Potassium: 988mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1005IU | Vitamin C: 3mg | Calcium: 278mg | Iron: 3mg

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