Slow Cooker Swiss Chicken

Slow Cooker Swiss Chicken
Swiss Chicken is one of my all-time favorite casseroles, but I also love my slow cooker so I decided to combine the two to see how it worked out. I have to say that this version is a little bit runnier than the baked variety, but it still tastes great and is easy to put together. I hope your family enjoys this fast and delicious recipe.
How to Make Slow Cooker Swiss Chicken:
Spray slow cooker with non-stick spray.
Place chicken breasts at bottom of slow cooker.
Top with cheese slices.
In separate bowl, mix soup and milk. Pour over chicken.
Sprinkle package of dry stuffing mix over soup mixture.
Drizzle melted butter over stuffing.
Cover and cook on low 8 hours or until chicken is cooked.
Slow Cooker Swiss Chicken
Chicken breast, cream soup and cheese, topped with stuffing mix and baked in a casserole dish.
Servings: 4
Calories: 729kcal
Ingredients
- 4 chicken breasts thawed
- 6 slices Swiss Cheese
- 1 can Cream of Mushroom Soup
- 1/4 cup milk
- 6 oz package stuffing mix
- 8 tbsp butter melted
Instructions
- Spray slow cooker with non-stick spray.
- Place chicken breasts at bottom of slow cooker.
- Top with cheese slices.
- In separate bowl, mix soup and milk. Pour over chicken.
- Sprinkle package of dry stuffing mix over soup mixture.
- Drizzle melted butter over stuffing.
- Cover and cook on low 8 hours or until chicken is cooked.
Nutrition
Calories: 729kcal | Carbohydrates: 35g | Protein: 60g | Fat: 38g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 1117mg | Potassium: 988mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1005IU | Vitamin C: 3mg | Calcium: 278mg | Iron: 3mg
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