Homemade Banana Bread
Try this no-fail amazingly delicious homemade banana bread for a quick and easy treat that is sure to please the entire family.
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Homemade Banana Bread
My husband once told me that this recipe is the reason he married me. He was only joking, but he does love this bread.
I like this recipe because it only uses one bowl and always seems to turn out perfectly. I don’t know about your family, but mine goes through several bananas per day, so I almost always have extra ripe ones hanging around to make up a loaf of this awesome bread.
Paired with a protein such as eggs or bacon, this homemade banana bread is great for breakfast or a snack. Plus, you can double it and freeze the extra loaf for up to three months.
Want more quick and easy bread recipes? Here are a few of our favorites:
Ingredients for Banana Bread:
- bananas
- butter
- sugar
- egg
- vanilla
- baking soda
- flour
- salt
- cinnamon
How to Make Homemade Banana Bread:
Preheat oven to 350 F and grease a loaf pan.
In mixing bowl, mash bananas with a fork.
Add melted butter and mix well with mashed bananas.
Mix in sugar, egg and vanilla.
Mix in baking soda, salt and cinnamon.
Add flour and mix until just combined.
Pour into loaf pan and bake for 1 hr or until knife in center comes out clean.
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Homemade Banana Bread
Equipment
Ingredients
Instructions
- Preheat oven to 350 F and grease a loaf pan.
- In mixing bowl, mash bananas with a fork.
- Add melted butter and stir together well.
- Mix in sugar, egg and vanilla.
- Mix in baking soda, salt and cinnamon.
- Add flour and mix until just combined.
- Pour into loaf pan and bake for 1 hr or until knife in center comes out clean.
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