My husband once told me that this recipe is the reason he married me. So I love it not only because it tastes great and it got me a husband, but also because it only uses one bowl and always seems to turn out perfect. I don’t know about your family, but mine goes through 3-4 bananas per day so I almost always have extra ripe ones hanging around to make up a loaf of this awesome bread. Also, you can make them as muffins here.
Don’t forget to check a few of my other bread recipes:
Sweet Potato Bread
Herb and Cheddar Squash Bread
English Muffin Bread
Easy Focaccia Bread
Homemade Banana Bread
3-4 ripe bananas
1/3 c. butter, melted
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
1 1/2 cup flour
pinch of salt
1 tsp cinnamon
Step 1: Preheat oven to 350 and grease loaf pan.
Step 2: In mixing bowl, mash bananas with fork.
Step 3: Add melted butter and stir.
Step 4: Mix in sugar, egg and vanilla.
Step 5: Mix in baking soda, salt and cinnamon.
Step 6: Add flour and mix until just combined.
Step 7: Pour into loaf pan and bake for 1 hr or until knife in center comes out clean.
Enjoy!
Yields 1 loaf
Homemade Banana Bread
10 minPrep Time
1 hrCook Time
Save Recipe
Ingredients
- 3-4 ripe bananas
- 1/3 c. butter, melted
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cup flour
- pinch of salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 and grease loaf pan.
- In mixing bowl, mash bananas with fork.
- Add melted butter and stir.
- Mix in sugar, egg and vanilla.
- Mix in baking soda, salt and cinnamon.
- Add flour and mix until just combined.
- Pour into loaf pan and bake for 1 hr or until knife in center comes out clean.
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https://www.gracefullittlehoneybee.com/homemade-banana-bread/
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