Copycat Chick-fil-A Kale Crunch Salad

Close up of the Kale Crunch Salad in a round white bowl.

If you like Chick-fl-A’s Kale Crunch Salad, then you’re going to love this copycat recipe that has all of the delicious, crunchy flavors that you enjoy!

Close up of the Kale Crunch Salad in a round white bowl.

Chick-fil-A Kale Crunch Salad

Chick-fil-A is my favorite fast food chain and I’m lucky that I don’t live too close to one, otherwise I’d probably spend an unhealthy amount of time and money there. Since, I don’t live right down the street from one, it’s nice to be able to make some of my favorites at home.

This salad gets it’s crunch from the shredded kale, cabbage and slivered almonds and is covered in a homemade honey Dijon vinaigrette. Once you make this, you’ll definitely want to add it to your regular rotation.

Whats in Kale Crunch Salad?

  • chopped kale
  • shredded green cabbage
  • roasted almond slivers
  • olive oil
  • apple cider vinegar
  • Dijon mustard
  • honey
  • finely minced shallot
  • salt
  • black pepper

How to Make Kale Crunch Salad:

Place all ingredients for the dressing into a blender until smooth and set aside.

Honey Dijon vinagrette dressing in a mason jar.

In a large mixing bowl, toss together the kale, cabbage and almonds.

Shredded kale, cabbage and sliced almonds in a large glass mixing bowl.

Just before serving, toss the salad with the dressing and serve immediately.

Close up of the Kale Crunch Salad in a round white bowl.

Want More Salad Recipes? Here are a few of our favorites:

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Copycat Chick-fil-A Kale Crunch Salad

Kale, cabbage and almonds dressed in a homemade honey Dijon vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: almond, cabbage, kale
Servings: 4
Calories: 272kcal

Ingredients

For the salad:

  • 6 cups chopped kale
  • 4 cups shredded green cabbage
  • ¼ cup roasted almond slivers

For the dressing:

  • cup olive oil
  • ¼ cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 3 teaspoons honey
  • 1 teaspoon finely minced shallot
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Place all ingredients for the dressing into a blender until smooth and set aside.
  • In a large mixing bowl, toss together the kale, cabbage and almonds.
  • Just before serving, toss the salad with the dressing and serve immediately.

Nutrition

Calories: 272kcal | Carbohydrates: 15g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 386mg | Potassium: 539mg | Fiber: 7g | Sugar: 8g | Vitamin A: 10111IU | Vitamin C: 120mg | Calcium: 305mg | Iron: 2mg

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2 Comments

  1. This looks absolutely delicious! I can't wait to try it. I grow kale in my garden, and I'm always looking for new ways to use it besides in soup. ๐Ÿ˜‰

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