Slow Cooker Stuffed Apples with Cranberries

A close up view of a stuffed apple on a white plate with vanilla ice cream.

If you’re in the mood for a fall dessert that is easy to put together and tastes amazing, then your going to love these Slow Cooker Stuffed Apples with Cranberries that are chocked full of sweet, cinnamon, apples flavor and pair amazingly well with vanilla ice cream.

A close up view of a stuffed apple on a white plate with vanilla ice cream.

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Slow Cooker Stuffed Apples with Cranberries

If you’re in the mood for a warm and comforting dessert with all of the flavors of fall, then you’re going to love these stuffed apples. They’re made in the slow cooker and stuffed generously with spices, brown sugar, walnuts and dried cranberries. Fresh cranberries may also be used, but just keep in mind that they will be tart and not sweet like the dried variety.

I love a good slow cooker recipe and these stuffed apples would make a great dessert for just about any small gathering or intimate dinner. They would be the perfect thing to serve on a cold autumn evening. I know you and you’re family are going to love these. If you’re in need of more fall desserts, then be sure to check out the links below.

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Ingredients in Stuffed Apples:

  • Granny Smith apples
  • dried cranberries
  • brown sugar
  • chopped walnuts
  • ground cinnamon
  • ground nutmeg
  • Whipped cream or vanilla ice cream, for serving

A close up view of a stuffed apple on a white plate with vanilla ice cream.

How to Make Slow Cooker Stuffed Apples:

Using a melon baller, remove the cores from the apples, leaving the bottom intact.

Green apples sitting on a countertop with the core removed from one.

In a small bowl, mix together the remaining ingredients.

Spoon the mixture into the apples.

Spray the slow cooker with oil.

Arrange the apples around the bottom of the slow cooker.

Stuffed apples in slow cooker before cooking.

Cook on low for about 2 hours, watching closely as the apples will begin falling apart if overcooked.

Serve with ice cream or whipped cream.

Cooked stuffed apples in slow cooker.

Slow Cooker Stuffed Apples with Cranberries

Apples stuffed with a mixture of sugar, spices, walnuts and cranberries, then cooked in the slow cooker until soft.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: apple, Cranberry, Crockpot, dessert, Slow Cooker
Servings: 6 apples
Calories: 167kcal

Ingredients

Instructions

  • Using a melon baller, remove the cores from the apples, leaving the bottom intact.
  • In a small bowl, mix together the remaining ingredients.
  • Spoon the mixture into the apples.
  • Spray the slow cooker with oil.
  • Arrange the apples around the bottom of the slow cooker.
  • Cook on low for about 2 hours, watching closely as the apples will begin falling apart if overcooked.
  • Serve with ice cream or whipped cream.

Nutrition

Calories: 167kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 225mg | Fiber: 5g | Sugar: 32g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 0.4mg

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