If you’re in the mood for a fall dessert that is easy to put together and tastes amazing, then your going to love these Slow Cooker Stuffed Apples with Cranberries that are chocked full of sweet, cinnamon, apples flavor and pair amazingly well with vanilla ice cream.
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Slow Cooker Stuffed Apples with Cranberries
If you’re in the mood for a warm and comforting dessert with all of the flavors of fall, then you’re going to love these stuffed apples. They’re made in the slow cooker and stuffed generously with spices, brown sugar, walnuts and dried cranberries. Fresh cranberries may also be used, but just keep in mind that they will be tart and not sweet like the dried variety.
I love a good slow cooker recipe and these stuffed apples would make a great dessert for just about any small gathering or intimate dinner. They would be the perfect thing to serve on a cold autumn evening. I know you and you’re family are going to love these. If you’re in need of more fall desserts, then be sure to check out the links below.
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Need more fall desserts? Here are a few of our favorites:
- Easy Apple Pie Bars
- Air Fryer Apple Hand Pies
- Cranberry Pecan Bread
- Slow Cooker Chocolate Chip Pumpkin Bread
Ingredients in Stuffed Apples:
- Granny Smith apples
- dried cranberries
- brown sugar
- chopped walnuts
- ground cinnamon
- ground nutmeg
- Whipped cream or vanilla ice cream, for serving
How to Make Slow Cooker Stuffed Apples:
Using a melon baller, remove the cores from the apples, leaving the bottom intact.
In a small bowl, mix together the remaining ingredients.
Spoon the mixture into the apples.
Spray the slow cooker with oil.
Arrange the apples around the bottom of the slow cooker.
Cook on low for about 2 hours, watching closely as the apples will begin falling apart if overcooked.
Serve with ice cream or whipped cream.
Slow Cooker Stuffed Apples with Cranberries
Equipment
Ingredients
- 5 to 6 medium Granny Smith apples
- ¼ cup dried cranberries
- ¼ cup packed brown sugar
- 2 tablespoons chopped walnuts
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Whipped cream or vanilla ice cream for serving
Instructions
- Using a melon baller, remove the cores from the apples, leaving the bottom intact.
- In a small bowl, mix together the remaining ingredients.
- Spoon the mixture into the apples.
- Spray the slow cooker with oil.
- Arrange the apples around the bottom of the slow cooker.
- Cook on low for about 2 hours, watching closely as the apples will begin falling apart if overcooked.
- Serve with ice cream or whipped cream.
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