Gingerbread Spice Muffins

Close up of gingerbread muffins stacked on a red and white striped plate in red cupcake liners.

If you love the spicy flavor of gingerbread, but want the ease of a simple recipe, then these Gingerbread spice muffins are for you and your family!

Close up of gingerbread muffins stacked on a red and white striped plate in red cupcake liners.

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Gingerbread Spice Muffins

The Holiday season is coming fast, quick and in a hurry, so it’s time to stock up on baking supplies and try a few new festive recipes like these Gingerbread Spice Muffins.

Gingerbread is one of my favorite flavors, but I don’t always like the texture, so these muffins make a great alternative to the traditional recipe.

We love muffins because they are so versatile. You can make them in pretty much any flavor that you desire and you can make them as healthy or as dessert-like as you prefer. They’re also portable, kid-friendly and super easy to whip on a moments notice.

I especially love a good holiday muffin because you can serve it for breakfast, snacktime or take to your next holiday party and they’re loved by all ages. Grab your muffin pans and let’s get baking!

What’s in Gingerbread Spice Muffins?

All of the ingredients for the gingerbread muffins sitting in separate white bowls on a white counter with a red and green plaid tea towel in the background.

How to Make Gingerbread Spice Muffins:

Preheat oven to 350 degrees and line one and a half 12-cup muffin pans with cupcake liners.

In medium mixing bowl, whisk the flour, baking soda, cinnamon, cloves, and salt. Set aside.

In a separate bowl, beat the butter and sugar until smooth and creamy.

Add the molasses to the butter mixture and beat to combine.

Next, add the egg and beat to combine.

Slowly add the dry ingredients to the batter, mixing between each addition.

Lastly, stir in the hot water.

Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.

Gingerbread muffin batter in a muffin tin.

Allow to cool and enjoy!

Gingerbread muffins sitting on a black wire cooling rack.

Want more Christmas Recipes? Here are few of our favorites:

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Close up of gingerbread muffins stacked on a red and white striped plate in red cupcake liners.

Gingerbread Spice Muffins

An easy muffin recipe infused with ginger, cloves, cinnamon and molasses.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Christmas, gingerbread, Holiday, muffins, spice
Servings: 18 muffins
Calories: 189kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees and line one and a half 12-cup muffin pans with cupcake liners.
  • In medium mixing bowl, whisk the flour, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a separate bowl, beat the butter and sugar until smooth and creamy.
  • Add the molasses to the butter mixture and beat to combine.
  • Next, add the egg and beat to combine.
  • Slowly add the dry ingredients to the batter, mixing between each addition.
  • Lastly, stir in the hot water.
  • Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.
  • Allow to cool and enjoy!

Video

Nutrition

Calories: 189kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 168mg | Potassium: 301mg | Fiber: 1g | Sugar: 20g | Vitamin A: 172IU | Vitamin C: 0.01mg | Calcium: 47mg | Iron: 2mg

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