Instant Pot Chicken and Noodles
Your family will love this Instant Pot Chicken and Noodles because its full of all of the comforting flavors they crave and you’ll love it because it’s quick, easy and tastes great!
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Instant Pot Chicken and Noodles
This recipe for Instant Pot Chicken and Noodles is a great one to have on hand for a busy weeknight meal. It comes together quick and only uses the Instant Pot making for quick clean up. It’s also kid-friendly because what child doesn’t like chicken and noodles?
It’s reminiscent of the classic chicken and noodle soup, but has less liquid and is a bit more creamy. I love recipes like this because they use simple ingredients, are kid-friendly, come together quick and taste great. This is one recipe that you’ll want to add to your family’s rotation of easy meals.
If you’re looking for more quick dinners be sure to check out the links below and I hope you enjoy the recipe friends!
Slow Cooker Goulash
Ground Beef & Sweet Potato Hash
BBQ Chicken Sliders
Cheeseburger Pasta Skillet
Ingredients for Instant Pot Chicken and Noodles
- chicken breasts
- chicken broth
- cream of chicken soup
- garlic powder
- onion powder
- dried parsley
- Salt and pepper
- wide egg noodles
- frozen peas and carrots
- butter
How to Make Instant Pot Chicken and Noodles
Cut the chicken breasts into 2-3 large pieces and season with salt and pepper.
Place the chicken in the Instant Pot.
Add chicken broth, cream of chicken soup, garlic powder, onion powder, and parsley. Stir to combine.
Close the lid, set the valve to “sealing,” and cook on high pressure for 10 minutes.
Once the cooking time is up, allow for a natural pressure release for 5 minutes, then do a quick release.
Remove the chicken, shred it with two forks, and return it to the pot.
Turn the Instant Pot to sauté mode and add the egg noodles and butter.
Stir and cook until the noodles are tender, about 5-7 minutes. Add frozen peas and carrots in the last few minutes of cooking.
Stir everything together and adjust the seasoning if needed.
Instant Pot Chicken & Noodles
Equipment
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 1 can 10.5 oz cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles
- 1 cup frozen peas and carrots optional
- 1 tablespoon butter
Instructions
- Once the cooking time is up, allow for a natural pressure release for 5 minutes, then do a quick release.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Turn the Instant Pot to sauté mode and add the egg noodles and butter.
- Stir and cook until the noodles are tender, about 5-7 minutes. Add frozen peas and carrots in the last few minutes of cooking.
- Stir everything together and adjust the seasoning if needed.
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