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Slow Cooker Pumpkin Hot Chocolate

September 28, 2020 by Missy Rakes Leave a Comment

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Enjoy a hot mug of Slow Cooker Pumpkin Hot Chocolate for a deliciously sweet fall pumpkin-y treat!

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Slow Cooker Pumpkin Hot Chocolate

Fall is officially here and the air is turning cooler everyday, which means it’s time to pull out the pumpkin puree and start cooking! I love trying new fall recipes and this Slow Cooker Pumpkin Hot Chocolate is the perfect hot drink to serve at any meal or get together.

If you love pumpkin and chocolate, then this recipe is perfect for you and your loved ones. It’s full of smooth and creamy cocoa and cream with the spicy flavors of pumpkin and cinnamon. I know you’ll enjoy it. Happy Fall friends!

How to Make Slow Cooker Pumpkin Hot Chocolate:

Add the half and half, condensed milk, and pumpkin puree to the slow cooker. Whisk thoroughly to combine.

Next, whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined.

Place the lid on the slow cooker and cook on low for 1-2 hours or until flavors are combined and hot chocolate is hot.

Pumpkin Hot Chocolate in a black slow cooker.

When ready to serve, pour in the milk and whisk to combine. Place the lid back on the slow cooker and heat for 10 minutes, until the milk has warmed. Stir again before serving.

Optional: Top with whipped cream, marshmallows, and/or cinnamon before serving.

Pumpkin Hot Chocolate in a glass mug with whipped cream and cinnamon sticks.

Want more delicious pumpkin recipes? Here are a few of our favorites:

  • Slow Cooker Pumpkin Butter
  • Pumpkin Chocolate Chip Muffins
  • Homemade Pumpkin Biscuits
  • Homemade Pumpkin Spice Latte

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Pumpkin Hot Chocolate in a glass mug with whipped cream and cinnamon sticks.
Print Recipe

Slow Cooker Pumpkin Hot Chocolate

A sweet, creamy drink made with cocoa, pumpkin and cinnamon.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Drinks
Cuisine: American
Keyword: Slow Cooker Pumpkin Hot Chocolate
Servings: 5
Calories: 465kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 ½ cups half and half
  • 1 14- ounce can sweetened condensed milk
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ½ cup unsweetened cocoa powder
  • 2 cups milk
  • Whipped cream, marshmallows and/or cinnamon for serving

Instructions

  • Add the half and half, condensed milk, and pumpkin puree to the slow cooker. Whisk thoroughly to combine.
  • Next, whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined.
  • Place the lid on the slow cooker and cook on low for 1-2 hours or until flavors are combined and hot chocolate is hot.
  • When ready to serve, pour in the milk and whisk to combine. Place the lid back on the slow cooker and heat for 10 minutes, until the milk has warmed. Stir again before serving.
  • Optional: Top with whipped cream, marshmallows, and/or cinnamon before serving.

Nutrition

Calories: 465kcal | Carbohydrates: 63g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 184mg | Potassium: 771mg | Fiber: 4g | Sugar: 53g | Vitamin A: 8268IU | Vitamin C: 5mg | Calcium: 455mg | Iron: 2mg

 

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Filed Under: Desserts, Recipes, Slow Cooker

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