Slow Cooker Pumpkin Hot Chocolate
Enjoy a hot mug of Slow Cooker Pumpkin Hot Chocolate for a deliciously sweet fall pumpkin-y treat!
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Slow Cooker Pumpkin Hot Chocolate
Fall is officially here and the air is turning cooler everyday, which means it’s time to pull out the pumpkin puree and start cooking! I love trying new fall recipes and this Slow Cooker Pumpkin Hot Chocolate is the perfect hot drink to serve at any meal or get together.
If you love pumpkin and chocolate, then this recipe is perfect for you and your loved ones. It’s full of smooth and creamy cocoa and cream with the spicy flavors of pumpkin and cinnamon. I know you’ll enjoy it. Happy Fall friends!
How to Make Slow Cooker Pumpkin Hot Chocolate:
Add the half and half, condensed milk, and pumpkin puree to the slow cooker. Whisk thoroughly to combine.
Next, whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined.
Place the lid on the slow cooker and cook on low for 1-2 hours or until flavors are combined and hot chocolate is hot.
When ready to serve, pour in the milk and whisk to combine. Place the lid back on the slow cooker and heat for 10 minutes, until the milk has warmed. Stir again before serving.
Optional: Top with whipped cream, marshmallows, and/or cinnamon before serving.
Want more delicious pumpkin recipes? Here are a few of our favorites:
- Slow Cooker Pumpkin Butter
- Pumpkin Chocolate Chip Muffins
- Homemade Pumpkin Biscuits
- Homemade Pumpkin Spice Latte
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Slow Cooker Pumpkin Hot Chocolate
Equipment
Ingredients
- 1 ½ cups half and half
- 1 14- ounce can sweetened condensed milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ cup unsweetened cocoa powder
- 2 cups milk
- Whipped cream, marshmallows and/or cinnamon for serving
Instructions
- Add the half and half, condensed milk, and pumpkin puree to the slow cooker. Whisk thoroughly to combine.
- Next, whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined.
- Place the lid on the slow cooker and cook on low for 1-2 hours or until flavors are combined and hot chocolate is hot.
- When ready to serve, pour in the milk and whisk to combine. Place the lid back on the slow cooker and heat for 10 minutes, until the milk has warmed. Stir again before serving.
- Optional: Top with whipped cream, marshmallows, and/or cinnamon before serving.
Nutrition
