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I had planned on canning some apple pie filling this year, until I realized that freezing it is MUCH easier! I made these two bags up during Walker’s nap and the best part is there’s no cooking involved!
Freezer Apple Pie Filling
*this recipe is for one bag of filling which will make one pie.
5-6 apples peeled and sliced thin
2 tbsp lemon juice
1 C sugar
1/4 C flour
1 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
2 tbsp butter cut into chunks
1. Place butter in freezer.
2. Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
3. Peel and slice apples.
4. Coat apples in lemon juice.
5. Add apples and butter to sugar mixture and shake until combined.
6. Remove air from bag, label and freeze flat.
When ready to bake, thaw and use as you would fresh apples.
Freezer Apple Pie Filling
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Ingredients
- 5-6 apples peeled and sliced thin
- 2 tbsp lemon juice
- 1 C sugar
- 1/4 C flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 2 tbsp butter cut into chunks
Instructions
- Place butter in freezer.
- Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
- Peel and slice apples.
- Coat apples in lemon juice.
- Add apples and butter to sugar mixture.
- Shake until apples are well coated.
- Remove air from freezer bag, seal, label and freeze.
- When ready to use, thaw and bake in pie crust like any other apple pie filling.
Notes
Pie filling with last up to one year in a deep freezer.
7.8.1.2
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https://www.gracefullittlehoneybee.com/freezer-apple-pie-filling/
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Click here for “75 of the Best Freezer Meals eCookbook”
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