Whip up a batch of this traditional 7-layer salad with homemade mayo dressing that can be made ahead of time and will last several days in the refrigerator.
Ice Berg Lettuce | Boiled Eggs Tomatoes | Frozen Peas | Bacon Cheddar Cheese | Red Onion Parsley | Mayo | Sour Cream Oregano | Onion Powder Salt & Pepper
In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce.
In a separate mixing bowl, stir together the salad dressing ingredients until smooth. Spread the salad dressing over the top of the salad in an even layer.
Cover and refrigerate for at least 2 hours. Garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired.
4-Ingredient Warm Kale and Bacon Salad
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