7-Layer Dip in a Jar
Try this classic dish, but in individual jars or cups for meal prepping or to serve at a party. These cups include seven layers of fresh ingredients including sour cream, beans, salsa, lettuce and tomatoes.
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7-Layer Dip in a Jar
If you love the classic 7-Layer Dip, then you’re going to love this twist that uses half pint jars (or plastic cups) to make individual 7-layer dips. These are great for meal prepping on a Sunday or for serving at a potluck.
These individual seven layer dip cups use beans, sour cream, salsa, green onions, cheese, lettuce, and tomatoes. The dip cups are best served chilled with tortilla or corn chips. They can be made ahead of time, but wait until serving to add the lettuce and tomatoes.
If you want more party food, then be sure to check out the links below.
Want More Party Recipes? Here are a few of our favorites:
- Cheesy Bacon Jalapeno Poppers
- Deviled Egg Pasta Salad
- Low-Carb Cheeseburger Bites
- S’mores Pudding Parfaits
Ingredients for 7-Layer Dip In a Jar:
- cream cheese
- sour cream
- taco seasoning
- refried beans
- salsa
- green onions
- Mexican blend cheese
- shredded lettuce
- cherry tomatoes
How to Make 7-Layer Dip in a Jar
Stir together the cream cheese, sour cream, and taco seasoning until smooth.
Transfer the mixture to a piping bag.
Spoon the refried beans into a piping bag and pipe an equal amount in the bottom of each jar.
Use the piping bag with the cream cheese mixture to top the refried beans.
Add a thin layer of salsa, then top with the green onions, shredded cheese, lettuce, and cherry tomatoes.
Serve immediately or cover and refrigerate until ready to serve.
7-Layer Taco Dip in a Jar
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 15 ounce can refried beans
- 1 cup salsa
- 1/4 cup chopped green onions
- 2 cups shredded Mexican blend cheese
- 2 cups shredded lettuce
- 2 cups cherry tomatoes halved
Instructions
- Stir together the cream cheese, sour cream, and taco seasoning until smooth. Transfer the mixture to a piping bag.
- Spoon the refried beans into a piping bag and pipe an equal amount in the bottom of each jar.
- Use the piping bag with the cream cheese mixture to top the refried beans.
- Add a thin layer of salsa, then top with the green onions, shredded cheese, lettuce, and cherry tomatoes.
- Serve immediately or cover and refrigerate until ready to serve.
